Table of Contents
Why You’ll Love This Lemon Cooler Cookies
- Bright, zesty flavor that dances on your taste buds.
- Perfectly soft and chewy texture that melts in your mouth.
- Easy to make, even for baking newbies—trust me, you’re going to love this!
- Great for sharing or keeping all to yourself—this one’s a game-changer!
- Refreshing twist on classic cookies, ideal for any occasion.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 30 minutes (resting) |
| Total Time | 55 minutes |
| Dietary | Vegetarian |
| Serves | 24 |
| Best Served | Chilled or at room temperature |
Ingredients
Get ready to bake some delicious Lemon Cooler Cookies with these fresh and zesty ingredients!
- ½ cup granulated white sugar – for sweetness
- ½ tbsp lemon zest – for a vibrant citrus flavor
- ½ cup salted butter, softened – for a rich and creamy texture
- 1 large egg yolk – to bind the dough
- 1¼ cups all-purpose flour – the main structure of the cookies
- 1 tsp cornstarch – for a tender crumb
- 1 Tbsp fresh lemon juice – enhances the lemon flavor
- 1 cup powdered sugar – for the sweet glaze
- ¾ tsp lemonade Kool-Aid powder – adds a fun and fruity twist
How to Make Lemon Cooler Cookies
Get ready to bake some zesty delights! These Lemon Cooler Cookies are a refreshing treat that will brighten your day.
Step 1: Cream the Mixture
In a bowl, cream together granulated sugar, lemon zest, and butter until light and fluffy.
Step 2: Add Egg Yolk
Mix in the egg yolk until fully incorporated.
Step 3: Combine Dry Ingredients
Sift in flour and cornstarch; fold gently to form a soft dough.
Step 4: Chill the Dough
Wrap dough and chill in the refrigerator for 30 minutes.
Step 5: Preheat Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 6: Shape the Cookies
Roll dough into 1-inch balls and place on the sheet, spacing 2 inches apart.
Step 7: Bake
Bake for 10–12 minutes until edges are set but centers remain pale.
Step 8: Cool and Coat
Allow cookies to cool for 5 minutes, then roll in powdered sugar mixed with lemonade Kool-Aid powder.
Step 9: Final Touch
Re-coat cooled cookies in powdered sugar for a snowy finish.
Pro Tips for Making Lemon Cooler Cookies
- Chill the dough for 30 minutes for easier handling.
- Use fresh lemon juice and zest for vibrant flavor.
- Roll the cookies in powdered sugar while warm for a perfect coating.
- Experiment with adding lemon extract for an extra zesty kick.
How to Serve this Lemon Cooler Cookies
- Enjoy with a refreshing glass of iced tea or lemonade.
- Pair with a scoop of vanilla or lemon sorbet for a delightful dessert.
- Serve alongside fresh berries for a burst of color and flavor.
- Dust with extra powdered sugar for a beautiful presentation.
Make Ahead and Storage
You can make these delightful cookies ahead of time and store them properly:
Storing Lemon Cooler Cookies Leftovers
- Allow cookies to cool completely.
- Store in an airtight container at room temperature.
- They will stay fresh for up to one week.
- Be sure to store cookies in a cool, dry place check the USDA guidelines
Freezing Lemon Cooler Cookies
- Place cookies in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag.
- Label and date the bag; they can be frozen for up to three months.
Reheating Lemon Cooler Cookies
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet for about 5-7 minutes.
- Enjoy warm for the best texture and taste!
Lemon Cooler Cookies
Equipment
- 1 Mixing bowl For creaming the mixture.
- 1 Baking sheet For baking the cookies.
- 1 Parchment paper To line the baking sheet.
Ingredients
Ingredients
- ½ cup granulated white sugar for sweetness
- ½ tbsp lemon zest for a vibrant citrus flavor
- ½ cup salted butter, softened for a rich and creamy texture
- 1 large egg yolk to bind the dough
- 1ÂĽ cups all-purpose flour the main structure of the cookies
- 1 tsp cornstarch for a tender crumb
- 1 Tbsp fresh lemon juice enhances the lemon flavor
- 1 cup powdered sugar for the sweet glaze
- Âľ tsp lemonade Kool-Aid powder adds a fun and fruity twist
Instructions
Instructions
- Step 1: Cream the Mixture – In a bowl, cream together granulated sugar, lemon zest, and butter until light and fluffy.
- Step 2: Add Egg Yolk – Mix in the egg yolk until fully incorporated.
- Step 3: Combine Dry Ingredients – Sift in flour and cornstarch; fold gently to form a soft dough.
- Step 4: Chill the Dough – Wrap dough and chill in the refrigerator for 30 minutes.
- Step 5: Preheat Oven – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 6: Shape the Cookies – Roll dough into 1-inch balls and place on the sheet, spacing 2 inches apart.
- Step 7: Bake – Bake for 10–12 minutes until edges are set but centers remain pale.
- Step 8: Cool and Coat – Allow cookies to cool for 5 minutes, then roll in powdered sugar mixed with lemonade Kool-Aid powder.
- Step 9: Final Touch – Re-coat cooled cookies in powdered sugar for a snowy finish.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Fat | 5g |
| Protein | 1g |
| Carbs | 18g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use unsalted butter instead of salted butter in this recipe?
Yes, you can use unsalted butter if you prefer. Just add a pinch of salt to the dough to balance the flavors. This will help maintain the overall taste of the Lemon Cooler Cookies while allowing you to control the saltiness to your liking.
2. How can I make these cookies more lemony?
To enhance the lemon flavor, you can increase the amount of lemon zest and lemon juice in the recipe. Additionally, consider adding a bit more lemonade Kool-Aid powder for an extra zesty kick. Just be cautious not to add too much liquid, as it may affect the cookie’s texture.
3. Can I freeze Lemon Cooler Cookies for later?
Absolutely! You can freeze the baked cookies in an airtight container for up to three months. Just make sure to let them cool completely before freezing. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes to regain their freshness.
4. What can I substitute for cornstarch in this recipe?
If you don’t have cornstarch on hand, you can substitute it with an equal amount of all-purpose flour. While cornstarch helps to create a softer texture, using flour will still yield delicious cookies. Just keep in mind that the texture may be slightly different, but they will still be delightful!
Final Thoughts
Get ready to brighten your day with these delightful Lemon Cooler Cookies! They’re not just easy to make, but each bite is a burst of zesty sunshine. Perfect for sharing or enjoying solo, these cookies are a sweet reminder of simpler times. So, roll up your sleeves and whip up a batch—your taste buds will thank you!