Crispy Air Fryer Potatoes

Overhead view of a rustic ceramic bowl filled with crispy air fryer potatoes, garnished with herbs and parsley.

Crispy Air Fryer Potatoes sizzle to golden perfection in minutes, transforming humble baby reds into an irresistible snack or side. Imagine the first crunch—tiny pockets of steam escaping as vibrant paprika and garlic dances on your taste buds. It’s a breeze: olive oil, seasoned salt, garlic powder, black pepper and just a hint of paprika coat each quartered gem before a ten-minute air-fry, a quick shake, then another to reveal a lusciously crispy finish. Perfectly tender inside and boldly flavorful outside, they’re your go-to for effortless gatherings or reviving weeknight dinners, bursting with warmth and comfort. Gather round—deliciousness awaits!

Why You’ll Love This Crispy Air Fryer Potatoes

  • Perfectly crispy on the outside, tender on the inside.
  • Quick and easy to prepare, ready in just 20 minutes.
  • Healthier alternative with less oil than traditional frying.
  • Customizable with your favorite seasonings for a personal touch.
  • Great as a side dish or a tasty snack!

Recipe Snapshot

FeatureDetails
CategorySide Dish
CuisineAmerican
Prep Time10 minutes
Cook Time20 minutes
Extra Time0 minutes
Total Time30 minutes
DietaryVegetarian
Serves4
Best ServedHot and crispy

Ingredients

Here are the delicious ingredients you’ll need for Crispy Air Fryer Potatoes.

Sliced red potatoes on a wooden cutting board surrounded by fresh parsley, spices, salt, pepper, olive oil, and shallots.
  • 16 oz. baby red potatoes – quartered
  • 1/2 tbsp olive oil – for coating
  • 1/2 tsp seasoned salt – enhances flavor
  • 1/2 tsp garlic powder – adds garlic flavor
  • 1/4 tsp black pepper – for a bit of spice
  • 1/8 tsp paprika – for color and flavor

How to Make Crispy Air Fryer Potatoes

Get ready to enjoy some deliciously crispy air fryer potatoes! With a prep time of just 10 minutes and a cooking time of 20 minutes, you’ll have a fantastic side dish in no time. Let’s dive into the steps!

Four-part image showing the process of making crispy air fryer potatoes, from mixing ingredients to serving the finished dish.

Step 1: Combine Ingredients

In a large bowl, combine the quartered baby red potatoes, olive oil, seasoned salt, garlic powder, black pepper, and paprika. Toss everything together until the potatoes are evenly coated.

Step 2: Prepare Air Fryer

Pour the seasoned potatoes into your air fryer basket. Shake the basket gently to spread the potatoes into an even layer.

Step 3: Cook Potatoes

Set your air fryer to 400°F and cook the potatoes for 10 minutes. After that, shake the basket and stir the potatoes to ensure even cooking.

Step 4: Finish Cooking

Cook for an additional 10 minutes, or until the potatoes are golden brown and crispy. Keep an eye on them for that perfect crunch!

Step 5: Serve and Enjoy!

Once done, serve your crispy air fryer potatoes immediately. Enjoy the delightful crunch and flavor!

Pro Tips for Making Crispy Air Fryer Potatoes

  • Cut potatoes into uniform sizes for even cooking.
  • Soak potatoes in water for 30 minutes to enhance crispiness.
  • Don’t overcrowd the air fryer basket; cook in batches if needed.
  • Experiment with different seasonings for unique flavors.
  • Serve with a dipping sauce for an extra tasty treat.

How to Serve this Crispy Air Fryer Potatoes

  • Pair with a zesty dipping sauce like ranch or garlic aioli.
  • Serve alongside grilled chicken or fish for a complete meal.
  • Top with fresh herbs like parsley or chives for a pop of color.
  • Mix with sautĂ©ed vegetables for a hearty side dish.

Make Ahead and Storage

You can easily prepare and store your Crispy Air Fryer Potatoes:

Storing Crispy Air Fryer Potatoes Leftovers

  • Allow potatoes to cool completely.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing Crispy Air Fryer Potatoes

  • Cool potatoes completely before freezing.
  • Spread in a single layer on a baking sheet.
  • Freeze until solid, then transfer to a freezer bag.
  • Store in the freezer for up to 2 months.

Reheating Crispy Air Fryer Potatoes

  • Preheat air fryer to 350°F (175°C).
  • Add frozen or refrigerated potatoes to the basket.
  • Reheat for 5-7 minutes, shaking halfway through.
  • Check for crispiness and serve warm.
Close-up of quartered baby red potatoes in a bowl, showcasing their crispy texture and herb seasoning.

Crispy Air Fryer Potatoes

Discover the secret to Crispy Air Fryer Potatoes! 🍟 Perfectly golden, deliciously seasoned, and easy to make. Elevate your meals today!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150

Ingredients
  

Ingredients
  • 16 oz. baby red potatoes quartered
  • 1/2 tbsp olive oil for coating
  • 1/2 tsp seasoned salt enhances flavor
  • 1/2 tsp garlic powder adds garlic flavor
  • 1/4 tsp black pepper for a bit of spice
  • 1/8 tsp paprika for color and flavor

Equipment

  • 1 Air Fryer For cooking the potatoes.
  • 1 Large Bowl For mixing the ingredients.

Method
 

Instructions
  1. Step 1: In a large bowl, combine the quartered baby red potatoes, olive oil, seasoned salt, garlic powder, black pepper, and paprika. Toss everything together until the potatoes are evenly coated.
  2. Step 2: Pour the seasoned potatoes into your air fryer basket. Shake the basket gently to spread the potatoes into an even layer.
  3. Step 3: Set your air fryer to 400°F and cook the potatoes for 10 minutes. After that, shake the basket and stir the potatoes to ensure even cooking.
  4. Step 4: Cook for an additional 10 minutes, or until the potatoes are golden brown and crispy. Keep an eye on them for that perfect crunch!
  5. Step 5: Once done, serve your crispy air fryer potatoes immediately. Enjoy the delightful crunch and flavor!

Notes

NutrientAmount per Serving
Calories150
Fat5g
Protein3g
Carbs25g

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FAQs

Here’s a helpful FAQ about this recipe:

1. Can I use other types of potatoes for this recipe?

Absolutely! While baby red potatoes are great for their creamy texture and flavor, you can also use Yukon Gold or baby Yukon potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes you choose.

2. How can I make these potatoes spicier?

If you like a bit of heat, consider adding some cayenne pepper or chili powder to the seasoning mix. Start with a small amount and adjust to your taste. You can also toss in some crushed red pepper flakes for an extra kick!

3. Can I prepare these potatoes in advance?

While these potatoes are best enjoyed fresh and crispy, you can prep them ahead of time by cutting and seasoning them. Store them in an airtight container in the fridge for up to a day. Just give them a quick toss with olive oil and seasonings before air frying to refresh their flavor!

4. What can I serve with Crispy Air Fryer Potatoes?

These crispy potatoes make a fantastic side dish! They pair well with grilled meats, roasted vegetables, or even as a topping for salads. You can also serve them with your favorite dipping sauces like ranch, garlic aioli, or ketchup for a fun twist!

Final Thoughts

Get ready to savor the delightful crunch of these Crispy Air Fryer Potatoes! They’re not just easy to make, but they also bring a warm, comforting vibe to any meal. So gather your loved ones, whip up this simple recipe, and enjoy the deliciousness together. Trust me, you’ll be going back for seconds!

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