Instant Pot Turkey Breast invites you into a cozy kitchen where aromatic paprika, Italian herbs, and garlic mingle in a buttery embrace. Imagine brushing a golden, spice-kissed turkey breast with olive oil, then searing its exterior until a rich crust forms. With a splash of savory broth and a quick pressure-cook, each slice emerges tender, juicy, and bursting with flavor. While the turkey rests under a warm foil tent, whisking butter and flour with those infused drippings creates a luscious gravy that coats every bite. In under an hour, this playful, foolproof recipe transforms simple ingredients into an epic holiday centerpiece.
Table of Contents
Why You’ll Love This Instant Pot Turkey Breast
- Juicy and tender turkey every time, thanks to pressure cooking.
- Quick and easy preparation, perfect for busy weeknights.
- Flavor-packed with a savory spice blend that elevates every bite.
- Gravy made from the cooking liquid, ensuring no waste and maximum flavor.
- Versatile for any occasion, from family dinners to holiday feasts.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 28 minutes |
| Extra Time | 15 minutes resting |
| Total Time | 58 minutes |
| Dietary | Low Carb |
| Serves | 8 |
| Best Served | With gravy and sides |
Ingredients
A delicious Instant Pot Turkey Breast awaits! Here are the ingredients you’ll need to create this mouthwatering dish.
- 4 lb. thawed boneless, skinless turkey breast – the main protein for this recipe
- 2 tbsp olive oil, divided – for brushing and searing
- 1 tbsp paprika – adds flavor and color
- 1 tbsp Italian seasoning – a blend of herbs for aroma
- 1 tsp thyme – a classic herb for seasoning
- 1 tsp salt – enhances the overall flavor
- 1 tsp garlic powder – gives a savory depth
- 1/2 tsp black pepper – adds a bit of heat
- 2 tbsp unsalted butter – used for searing and gravy
- 1 cup chicken or turkey broth – provides moisture during cooking
- 2 tbsp unsalted butter – for making the gravy
- 2 tbsp all-purpose flour – to thicken the gravy
How to Make Instant Pot Turkey Breast
This delightful Instant Pot Turkey Breast recipe is perfect for any occasion! With a preparation time of about 15 minutes, a cooking time of 24 to 28 minutes, and an additional resting time of 10 to 15 minutes, you’ll have a juicy turkey ready to impress your family and friends!
Step 1: Pat and Season
Pat the turkey dry with paper towels and brush with 1 tbsp olive oil. Rub all over with paprika, Italian seasoning, thyme, salt, garlic powder, and black pepper.
Step 2: Sear the Turkey
Set the pressure cooker to SAUTÉ high, add 1 tbsp olive oil and 2 tbsp butter. Once hot, sear the turkey on all sides, about 3 minutes per side.
Step 3: Prepare for Pressure Cooking
Remove turkey, pour in broth, scrape up browned bits. Turn off SAUTÉ, place a trivet inside, and set the turkey on top.
Step 4: Cook the Turkey
Seal lid, cook on MANUAL high pressure for 24–28 minutes. Natural release (NPR) for 10 minutes, then quick release. Verify internal temp is 165°F. Tent with foil for 10–15 minutes before slicing.
Step 5: Make the Gravy
Strain cooking liquid into a bowl. Return pot to SAUTÉ high, melt 2 tbsp butter, whisk in 2 tbsp flour until lightly browned. Gradually whisk in strained liquid until smooth and thickened.
Pro Tips for Making Instant Pot Turkey Breast
- Always pat the turkey breast dry for a better sear.
- Let the turkey rest after cooking for juicier slices.
- Experiment with different herbs for unique flavors.
- Save leftover gravy for delicious sandwiches.
- Use a meat thermometer for perfect doneness every time.
How to Serve this Instant Pot Turkey Breast
- Slice and serve with creamy mashed potatoes for a classic pairing.
- Top with homemade gravy for an extra savory touch.
- Accompany with roasted seasonal vegetables for a colorful plate.
- Serve on a bed of quinoa or rice for a hearty meal.
- Pair with a fresh green salad drizzled with lemon vinaigrette.
- Use leftovers in sandwiches with cranberry sauce for a delicious twist.
Make Ahead and Storage
You can easily make and store your Instant Pot Turkey Breast:
Storing Instant Pot Turkey Breast Leftovers
- Allow turkey to cool completely before storing.
- Place leftovers in an airtight container.
- Refrigerate for up to 3-4 days.
Freezing Instant Pot Turkey Breast
- Slice turkey breast into portions for easier thawing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating Instant Pot Turkey Breast
- Thaw frozen turkey in the refrigerator overnight.
- Reheat in the microwave or oven at 350°F until warmed through.
- Add a splash of broth to keep it moist while reheating.
Instant Pot Turkey Breast
Ingredients
Equipment
Method
- Step 1: Pat the turkey dry with paper towels and brush with 1 tbsp olive oil. Rub all over with paprika, Italian seasoning, thyme, salt, garlic powder, and black pepper.
- Step 2: Set the pressure cooker to SAUTÉ high, add 1 tbsp olive oil and 2 tbsp butter. Once hot, sear the turkey on all sides, about 3 minutes per side.
- Step 3: Remove turkey, pour in broth, scrape up browned bits. Turn off SAUTÉ, place a trivet inside, and set the turkey on top.
- Step 4: Seal lid, cook on MANUAL high pressure for 24–28 minutes. Natural release (NPR) for 10 minutes, then quick release. Verify internal temp is 165°F. Tent with foil for 10–15 minutes before slicing.
- Step 5: Strain cooking liquid into a bowl. Return pot to SAUTÉ high, melt 2 tbsp butter, whisk in 2 tbsp flour until lightly browned. Gradually whisk in strained liquid until smooth and thickened.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Protein | 35g |
| Carbs | 2g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do I know when the turkey breast is fully cooked?
The best way to ensure your turkey breast is fully cooked is to check its internal temperature. Use a meat thermometer to measure the thickest part of the turkey breast; it should read 165 degrees F. This ensures that the turkey is safe to eat and will be juicy and tender!
2. Can I use frozen turkey breast for this recipe?
Yes, you can use frozen turkey breast! Just remember to adjust the cooking time to 12 to 14 minutes per pound. Make sure to check the internal temperature after cooking to ensure it reaches 165 degrees F for safety and optimal flavor.
3. What can I substitute for chicken broth?
If you don’t have chicken broth on hand, you can use vegetable broth or even water with a bit of seasoning to add flavor. This will still keep your turkey moist and delicious while accommodating dietary preferences!
4. How can I make the gravy thicker?
If you prefer a thicker gravy, you can add a bit more flour when whisking it in. Start with an additional tablespoon, and make sure to cook it until it’s slightly browned to avoid a raw flour taste. Gradually add the strained liquid until you reach your desired consistency!
Final Thoughts
Cooking an Instant Pot Turkey Breast is a delightful experience that brings warmth and joy to your table. With its savory flavors and tender texture, this dish is sure to impress your family and friends. So, roll up your sleeves, savor the simplicity, and enjoy every bite of this rewarding meal. Happy cooking!