Apple Crisp pours a sprinkle of magic into every forkful, starting with vibrant Granny Smith apples tossed in a cozy embrace of cinnamon, nutmeg, and a touch of vanilla. Each slice is snuggled beneath a golden, buttery blanket of quick-cooking oats, brown sugar, and a whisper of salt, delivering that perfect crunch atop bubbling, sweet-tart juices. As it bakes, the kitchen fills with a rich aroma that feels like childhood nostalgia and new memories colliding. Whether shared with friends over laughter or savored solo by candlelight, this ultimate spectacular delight promises comfort in every spoonful.
Table of Contents
Why You’ll Love This Apple Crisp
- Irresistibly warm and comforting, perfect for cozy evenings.
- Loaded with fresh Granny Smith apples for a delightful tartness.
- Crunchy oat topping adds a satisfying texture to every bite.
- Easy to make, so you can whip it up in no time!
- Great for sharing with family and friends at gatherings.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 70 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Warm with ice cream! |
Ingredients
Here’s everything you need to make the delightful Apple Crisp!
- 10 cups Granny Smith apples – peeled, cored, sliced ⅛ inch thick
- ½ cup light brown sugar – tightly packed
- ⅓ cup all-purpose flour – for the filling
- ¼ cup granulated sugar – for sweetness
- 2 teaspoons ground cinnamon – adds warmth
- ½ teaspoon ground nutmeg – for a cozy flavor
- 1 teaspoon vanilla extract – enhances the taste
- 1⅓ cups quick cooking oats – for the topping
- 1⅓ cups all-purpose flour – for the topping
- 1 cup light brown sugar – tightly packed for the topping
- 1½ teaspoons ground cinnamon – for the topping
- ½ teaspoon salt – balances sweetness
- ½ teaspoon baking powder – helps topping rise
- ¾ cup unsalted butter – melted for richness
How to Make Apple Crisp
Prepare for a delightful treat! This Apple Crisp takes about 20 minutes to prep, 40-45 minutes to bake, and an extra 5 minutes to cool before serving.
Step 1: Preheat and Prepare
Preheat your oven to 350°F. Grease a 9×13 baking dish with non-stick spray. Set it aside.
Step 2: Mix the Apples
In a large bowl, fold together the sliced apples, light brown sugar, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Make sure the apples are well coated.
Step 3: Spread the Filling
Transfer the apple mixture to the prepared baking dish. Spread it out evenly, but don’t pack it too tightly.
Step 4: Make the Crisp Topping
In another bowl, mix the quick cooking oats, all-purpose flour, light brown sugar, ground cinnamon, salt, and baking powder. Stir well.
Step 5: Combine with Butter
Add the melted butter to the oat mixture. Stir until everything is combined and crumbly.
Step 6: Top the Apples
Evenly sprinkle the crisp topping over the apple filling. Make sure all the apples are covered.
Step 7: Bake
Bake uncovered for 40-45 minutes, until the topping is golden brown and the juices are bubbling.
Step 8: Cool and Serve
Let the apple crisp cool for 5 minutes before serving. This helps the filling set up nicely.
Pro Tips for Making Apple Crisp
- Choose firm Granny Smith apples for the best texture.
- Mix the apple filling gently to avoid mushy apples.
- Let the crisp cool slightly before serving for better slicing.
- Experiment with adding nuts for extra crunch.
- Serve warm with a scoop of vanilla ice cream for a delightful treat.
How to Serve this Apple Crisp
- Serve warm with a scoop of vanilla ice cream for a classic treat.
- Drizzle with caramel sauce for an extra sweet touch.
- Pair with whipped cream for a light and fluffy contrast.
- Enjoy with a dollop of Greek yogurt for a tangy twist.
- Top with chopped nuts for added crunch and flavor.
- Serve alongside a cup of hot cider for a cozy fall experience.
Make Ahead and Storage
You can make this apple crisp ahead and store it easily:
Storing Apple Crisp Leftovers
- Allow the apple crisp to cool completely.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
Freezing Apple Crisp
- Cool the apple crisp completely before freezing.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Label and date the package; freeze for up to 3 months.
Reheating Apple Crisp
- For refrigerated crisp, preheat the oven to 350°F.
- Cover with foil and heat for about 20-25 minutes.
- For frozen crisp, thaw in the refrigerator overnight before reheating.
- Reheat in the oven until warmed through and topping is crisp.
Apple Crisp
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Grease a 9×13 baking dish with non-stick spray. Set it aside.
- In a large bowl, fold together the sliced apples, light brown sugar, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Make sure the apples are well coated.
- Transfer the apple mixture to the prepared baking dish. Spread it out evenly, but don’t pack it too tightly.
- In another bowl, mix the quick cooking oats, all-purpose flour, light brown sugar, ground cinnamon, salt, and baking powder. Stir well.
- Add the melted butter to the oat mixture. Stir until everything is combined and crumbly.
- Evenly sprinkle the crisp topping over the apple filling. Make sure all the apples are covered.
- Bake uncovered for 40-45 minutes, until the topping is golden brown and the juices are bubbling.
- Let the apple crisp cool for 5 minutes before serving. This helps the filling set up nicely.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Protein | 3g |
| Carbs | 40g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of apple for this crisp?
Absolutely! While Granny Smith apples are great for their tartness, you can use other varieties like Honeycrisp, Fuji, or Braeburn. Just keep in mind that the sweetness and texture may vary, so adjust the sugar accordingly if you prefer a sweeter filling.
2. How can I make this apple crisp gluten-free?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your oats are certified gluten-free. This way, you can enjoy the same delicious flavors without the gluten!
3. Can I prepare the apple filling ahead of time?
Yes, you can prepare the apple filling a day in advance! Just store it in an airtight container in the refrigerator. When you’re ready to bake, simply spread it in the baking dish and top with the crisp mixture before baking. This can save you time on busy days!
4. What can I serve with apple crisp?
Apple crisp is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also add a delightful touch. Enjoy it warm for the best experience!
Final Thoughts
There’s nothing quite like the warm, comforting aroma of homemade Apple Crisp wafting through your kitchen! This delightful treat is not only simple to make but also incredibly rewarding. So gather your loved ones, serve it warm with a scoop of ice cream, and relish the sweet, nostalgic flavors. Enjoy every bite!