Imagine waking up to the warm, inviting aroma of Banana Blueberry Baked Oatmeal wafting through your kitchen! This delightful dish combines the natural sweetness of ripe bananas with juicy blueberries, all nestled in a cozy blanket of rolled oats. As it bakes, the cinnamon adds a comforting spice that makes your heart sing. Each bite is a perfect harmony of creamy and chewy textures, with a hint of honey to elevate the flavors. It’s not just breakfast; it’s a hug in a bowl that will keep you energized and smiling all morning long!
Table of Contents
Why You’ll Love This Recipe
- It’s a wholesome breakfast that’s ready in just 45 minutes!
- Trust me, you’re going to love the sweet banana and juicy blueberry combo.
- This one’s a game-changer for meal prep—perfect for busy mornings!
- It’s naturally sweetened, so you can skip the refined sugars.
- Packed with fiber and nutrients, it’s a guilt-free treat!
Bananas are a great source of potassium and vitamin B6, while oats provide heart-healthy beta-glucan fiber that can help lower cholesterol levels. Learn more about the health benefits of oats from the Harvard T.H. Chan School of Public Health.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Total Time | 45 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
Here’s what you’ll need to whip up this delightful Banana Blueberry Baked Oatmeal!
- 2 ripe bananas – mashed
- 1 cup blueberries – fresh or frozen
- 2 cups rolled oats – old-fashioned for best texture
- 1 cup milk – dairy or non-dairy alternative
- 1 egg – for binding
- 1 tsp cinnamon – adds warmth and flavor
- 1 tbsp honey – optional, for sweetness
How to Make the Recipe
Get ready for a delightful breakfast treat! Follow these simple steps to whip up your Banana Blueberry Baked Oatmeal.
Step 1: Mix the Ingredients
In a large bowl, mash the ripe bananas until smooth. Add the blueberries, rolled oats, milk, egg, cinnamon, and honey if you like it sweet. Stir everything together until well combined.
Step 2: Prepare the Baking Dish
Grab a greased baking dish and pour the delicious mixture into it. Spread it out evenly so it bakes nicely.
Step 3: Bake to Perfection
Preheat your oven to 375°F. Place the baking dish in the oven and bake for 35 minutes. Keep an eye on it until it’s golden and set. Enjoy your warm, comforting breakfast!
Pro Tips for Making the Recipe
- Use ripe bananas for extra sweetness.
- Make the layers even for better presentation.
- Use a cold metal bowl to whip ingredients more quickly.
- Garnish just before serving to keep it fresh.
How to Serve
- Top with a dollop of Greek yogurt for creaminess.
- Drizzle with maple syrup for extra sweetness.
- Serve warm with a sprinkle of nuts for crunch.
- Pair with a side of fresh fruit for a colorful plate.
- Add a scoop of nut butter for a protein boost.
- Enjoy with a cup of herbal tea or coffee for a cozy breakfast.
Make Ahead and Storage
You can prepare and store your Banana Blueberry Baked Oatmeal for later enjoyment:
Storing Leftovers
- Allow the baked oatmeal to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 5 days.
Freezing
- Cut the baked oatmeal into individual portions.
- Wrap each portion tightly in plastic wrap.
- Place wrapped portions in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw frozen portions in the refrigerator overnight.
- Reheat in the microwave for 1-2 minutes until warm.
- For oven reheating, bake at 350°F for about 10-15 minutes.
- Add a splash of milk before reheating for extra moisture.
Banana Blueberry Baked Oatmeal
Equipment
- 1 Baking dish Greased for easy removal
- 1 Mixing bowl For combining ingredients
Ingredients
Ingredients
- 2 ripe bananas mashed
- 1 cup blueberries fresh or frozen
- 2 cups rolled oats old-fashioned for best texture
- 1 cup milk dairy or non-dairy alternative
- 1 large egg for binding
- 1 tsp cinnamon adds warmth and flavor
- 1 tbsp honey optional, for sweetness
Instructions
Instructions
- In a large bowl, mash the ripe bananas until smooth. Add the blueberries, rolled oats, milk, egg, cinnamon, and honey if you like it sweet. Stir everything together until well combined.
- Grab a greased baking dish and pour the delicious mixture into it. Spread it out evenly so it bakes nicely.
- Preheat your oven to 375°F. Place the baking dish in the oven and bake for 35 minutes. Keep an eye on it until it’s golden and set. Enjoy your warm, comforting breakfast!
Video
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 4g |
| Protein | 6g |
| Carbs | 36g |
| Fiber | 5g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use frozen blueberries instead of fresh ones?
Absolutely! Frozen blueberries work great in this recipe. Just make sure to add them directly from the freezer without thawing to prevent excess moisture in the baked oatmeal.
2. How can I make this recipe vegan?
You can easily make this Banana Blueberry Baked Oatmeal vegan by substituting the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and using plant-based milk like almond or oat milk. It will still be delicious!
3. Can I add other fruits or nuts to the recipe?
Definitely! This recipe is very versatile. You can add chopped nuts like walnuts or pecans, or even mix in other fruits like diced apples or strawberries for added flavor and texture.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat individual portions in the microwave for a quick and easy breakfast!
Final Thoughts
Get ready to savor the delightful flavors of Banana Blueberry Baked Oatmeal! This simple, wholesome dish is not just a breakfast; it’s a warm hug in a bowl. Perfect for busy mornings or a cozy weekend brunch, it’s a recipe that brings joy and nostalgia. Enjoy every bite, and don’t forget to share it with loved ones!