burrata platter is your ticket to a sun-drenched Mediterranean feast, where creamy burrata meets a riot of jewel-toned heirloom and cherry tomatoes nestled on a bed of crisp microgreens. Each silky cheese orb splits open to reveal a luscious, milky center, ready for that zing of homemade Italian dressing—velvety olive oil, bright lemon juice, and a dash of zesty vinegar stand in for spirits, keeping things fresh. Scattered olives, vibrant pickled peppers, and ribbons of smoked turkey or roast beef add briny twists, while red onion slivers and fresh basil bring pops of color and aroma. Simple, stunning, and utterly shareable.
Table of Contents
Why You’ll Love This burrata platter
- Perfect for sharing with friends and family.
- Fresh, vibrant flavors that celebrate seasonal produce.
- Customizable with your favorite meats and veggies.
- Quick and easy to assemble for any occasion.
- Visually stunning centerpiece for your table.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer |
| Cuisine | Italian |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Total Time | 15 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Fresh and immediately after preparation! |
Ingredients
Here’s what you’ll need to create a delightful burrata platter!
- 8 ounces burrata cheese – creamy and luscious cheese
- 2-3 large heirloom tomatoes – colorful and juicy
- 1 cup cherry tomatoes – sweet and bite-sized
- 1/2 cup assorted olives – pick your favorites!
- 1/2 cup pickled peppers – for a tangy kick
- 1/4 red onion – thinly sliced for crunch
- 1/4 lb turkey salami – or any other sliced meat of your choice
- lettuce or micro-greens – fresh base for your platter
- fresh herbs – for an aromatic touch
- Italian dressing – made from these ingredients:
- 1/4 cup olive oil – the base of your dressing
- 2 Tbsp lemon juice – for brightness
- 3 Tbsp red or white wine vinegar – or apple cider vinegar as a substitute
- 1 tsp Italian herb seasoning – for flavor
- 1 tsp sugar – to balance the acidity
- good pinch of coarse salt and pepper – to taste
How to Make the Recipe
This delightful burrata platter is perfect for gatherings. It takes about 15 minutes to prepare, with no cooking time required. Just a little time to let the flavors mingle makes it even better!
Step 1: Prepare the Olives and Peppers
Place the olives in a small bowl. Arrange the pickled peppers next to them on one end of your platter.
Step 2: Create a Greens Base
Add a light bed of greens on the other side of the platter to form a base for the tomatoes.
Step 3: Slice the Tomatoes
Wash and slice your heirloom tomatoes. Halve the cherry tomatoes for a pop of color.
Step 4: Whisk the Dressing
Whisk together your dressing ingredients and taste to adjust it to your liking.
Step 5: Arrange the Tomatoes
Arrange the sliced heirloom tomatoes in an overlapping pattern on the platter. Top with the halved cherry tomatoes.
Step 6: Add Onions and Meats
Tuck in the sliced onions and add sliced or rolled meats into the blank spots on the platter.
Step 7: Finish with Burrata
Slice open the burrata and place it in the center. Drizzle everything with the dressing and garnish with fresh herbs. Serve immediately!
Pro Tips for Making burrata platter
- Choose the ripest heirloom tomatoes for the best flavor.
- Mix different types of olives for a variety of tastes.
- Use fresh herbs like basil or parsley for a vibrant touch.
- Drizzle the dressing just before serving to keep everything fresh.
- Consider adding roasted vegetables for extra texture and flavor.
How to Serve this burrata platter
- Pair with crusty bread or breadsticks for a delightful crunch.
- Serve alongside a variety of crackers for added texture.
- Include a selection of fresh fruits like figs or grapes for sweetness.
- Offer a side of hummus or a bean dip for extra flavor.
- Garnish with fresh basil or mint for a pop of color and freshness.
- Enjoy with a refreshing sparkling water or herbal iced tea.
Make Ahead and Storage
You can easily prepare and store your burrata platter for later enjoyment:
Storing Leftovers
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 2 days.
- Separate the burrata from other ingredients to maintain freshness.
Freezing
- Freezing is not recommended for burrata as it affects texture.
- Other ingredients can be frozen separately, like meats and olives.
- Use freezer-safe containers and label with dates.
Reheating
- Reheat meats in a skillet over low heat.
- Do not reheat burrata; serve it fresh.
- Allow other ingredients to come to room temperature before serving.
burrata platter
Ingredients
Equipment
Method
- Step 1: Place the olives in a small bowl. Arrange the pickled peppers next to them on one end of your platter.
- Step 2: Add a light bed of greens on the other side of the platter to form a base for the tomatoes.
- Step 3: Wash and slice your heirloom tomatoes. Halve the cherry tomatoes for a pop of color.
- Step 4: Whisk together your dressing ingredients and taste to adjust it to your liking.
- Step 5: Arrange the sliced heirloom tomatoes in an overlapping pattern on the platter. Top with the halved cherry tomatoes.
- Step 6: Tuck in the sliced onions and add sliced or rolled meats into the blank spots on the platter.
- Step 7: Slice open the burrata and place it in the center. Drizzle everything with the dressing and garnish with fresh herbs. Serve immediately!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 300 |
| Fat | 20g |
| Protein | 10g |
| Carbs | 15g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use different types of cheese instead of burrata?
Absolutely! If you can’t find burrata, you can substitute it with fresh mozzarella or even a creamy goat cheese. Each will bring its own unique flavor and texture to the platter, so feel free to experiment!
2. What can I use instead of pickled peppers?
If pickled peppers aren’t your thing, you can use roasted red peppers or even marinated artichokes for a similar tangy flavor. They will add a delightful twist to your platter while keeping it colorful and tasty!
3. How can I make this platter vegetarian?
To make the burrata platter vegetarian, simply omit the sliced meats and add more vegetables like grilled zucchini, bell peppers, or even some roasted chickpeas for added protein. This will keep the platter hearty and satisfying!
4. Can I prepare the platter in advance?
You can certainly prep some elements in advance! Slice the vegetables and prepare the dressing ahead of time, but it’s best to assemble the platter just before serving to keep everything fresh and vibrant. Enjoy your gathering!
Final Thoughts
Gather your friends and family for a delightful burrata platter that’s as simple as it is stunning! With fresh tomatoes, vibrant olives, and creamy burrata, this dish is a celebration of flavors. Enjoy the process of assembling it, and savor every bite. It’s a rewarding experience that brings joy to any gathering!