Chicken Cordon Bleu Casserole brings all the cozy comfort of a classic French favorite to your kitchen with a playful twist. Imagine tender ribbons of cavatappi pasta mingling with juicy rotisserie chicken and hearty turkey bites, all smothered in a luxuriously creamy Dijon sauce. Every spoonful delivers melty Swiss cheese, flecks of fresh parsley, and a whisper of savory seasoning, while a buttery panko-Parmesan crust bakes to a crunchy, golden finish. Perfect for busy weeknights or relaxed gatherings, this casserole feels like a warm hug, promising to delight friends and family with its irresistible blend of flavors and textures.
Table of Contents
Why You’ll Love This Chicken Cordon Bleu Casserole
- Comfort food at its finest with creamy, cheesy goodness.
- Quick and easy to prepare, perfect for busy weeknights.
- Uses rotisserie chicken for a time-saving twist.
- Kid-friendly flavors that everyone will enjoy.
- Deliciously topped with a crunchy panko and parmesan crust.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 45 minutes |
| Dietary | Not specified |
| Serves | 6 |
| Best Served | Hot and bubbly |
Ingredients
Explore the delightful ingredients that come together to create a delicious Chicken Cordon Bleu Casserole!
- 1 pound cavatappi pasta – your choice of pasta for a fun shape
- 21 ounces cream of chicken soup – for a creamy base
- 2 cups half & half – adds richness
- 3 tablespoons Dijon mustard – for a hint of tang
- 1 tablespoon fresh parsley, chopped – to brighten the dish
- 1 teaspoon season salt (Lowry’s) – my go-to for flavor
- ½ teaspoon black pepper – for seasoning
- 3 cups Swiss cheese, shredded – melty goodness
- 2 cups rotisserie chicken, diced – ready-to-use protein
- 1 cup thick sliced deli ham, diced – adds savory flavor
- 1 tablespoon unsalted butter, melted – for the topping
- ¾ cup plain panko bread crumbs – for a crispy finish
- ¼ cup grated parmesan cheese – extra cheesy goodness
How to Make Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a delightful dish that combines creamy flavors with tender chicken and ham. The preparation time is about 15 minutes, cooking time is 30 minutes, and the total time including baking is around 45 minutes. Let’s dive into this delicious recipe!
Step 1: Preheat the Oven
Preheat your oven to 375°F. Grab a 9×13 casserole dish and spray it with nonstick spray. Set it aside for later.
Step 2: Cook the Pasta
In a large pot, bring water to a boil. Add the cavatappi pasta and cook for 7 to 8 minutes until it’s al dente. Drain the pasta and set it aside.
Step 3: Mix the Sauce
In a big mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, chopped parsley, season salt, and black pepper. Stir until well mixed.
Step 4: Combine Ingredients
Add the shredded Swiss cheese, diced rotisserie chicken, diced deli ham, and the cooked cavatappi pasta to the bowl. Mix everything together until fully incorporated.
Step 5: Pour into Casserole Dish
Carefully pour the chicken cordon bleu mixture into the prepared casserole dish, spreading it evenly.
Step 6: Prepare the Topping
In a small bowl, mix the melted butter, plain panko bread crumbs, and grated parmesan cheese. Stir until combined, then sprinkle this mixture evenly over the casserole.
Step 7: Bake
Place the casserole in the oven and bake for 25 to 30 minutes, or until it’s golden and bubbly. Enjoy your delicious Chicken Cordon Bleu Casserole!
Pro Tips for Making Chicken Cordon Bleu Casserole
- Cook pasta al dente to prevent mushiness.
- Use rotisserie chicken for convenience and flavor.
- Experiment with different cheeses for a unique twist.
- Let the casserole sit for a few minutes before serving for easier slicing.
- Top with fresh herbs for a pop of color and flavor.
How to Serve this Chicken Cordon Bleu Casserole
- Serve with a fresh green salad for a light, crunchy contrast.
- Pair with steamed broccoli or green beans for a colorful plate.
- Top with extra chopped parsley for a pop of freshness.
- Enjoy with garlic bread or a warm baguette to soak up the creamy sauce.
Make Ahead and Storage
You can make this Chicken Cordon Bleu Casserole ahead of time and store it for later enjoyment:
Storing Chicken Cordon Bleu Casserole Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing Chicken Cordon Bleu Casserole
- Cool the casserole completely before freezing.
- Wrap tightly in plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 2-3 months.
Reheating Chicken Cordon Bleu Casserole
- Thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F until heated through, about 20-25 minutes.
- Cover with foil to prevent over-browning.
Chicken Cordon Bleu Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Grab a 9×13 casserole dish and spray it with nonstick spray. Set it aside for later.
- In a large pot, bring water to a boil. Add the cavatappi pasta and cook for 7 to 8 minutes until it’s al dente. Drain the pasta and set it aside.
- In a big mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, chopped parsley, season salt, and black pepper. Stir until well mixed.
- Add the shredded Swiss cheese, diced rotisserie chicken, diced deli ham, and the cooked cavatappi pasta to the bowl. Mix everything together until fully incorporated.
- Carefully pour the chicken cordon bleu mixture into the prepared casserole dish, spreading it evenly.
- In a small bowl, mix the melted butter, plain panko bread crumbs, and grated parmesan cheese. Stir until combined, then sprinkle this mixture evenly over the casserole.
- Place the casserole in the oven and bake for 25 to 30 minutes, or until it’s golden and bubbly. Enjoy your delicious Chicken Cordon Bleu Casserole!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Protein | 30g |
| Carbs | 35g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of pasta for this casserole?
Absolutely! While cavatappi pasta works wonderfully, you can substitute it with other pasta shapes like penne, rotini, or even elbow macaroni. Just make sure to adjust the cooking time according to the pasta you choose, ensuring it’s cooked al dente before mixing it with the other ingredients.
2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time! Simply assemble it in the casserole dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours. When you’re ready to bake, just remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
3. What can I use instead of Swiss cheese?
If you don’t have Swiss cheese on hand, you can easily substitute it with other cheeses like Gruyère, mozzarella, or even cheddar. Each cheese will bring its own unique flavor to the casserole, so feel free to experiment with your favorites!
4. How do I store leftovers of the Chicken Cordon Bleu Casserole?
To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. Enjoy your delicious leftovers!
Final Thoughts
Get ready to savor the delightful flavors of Chicken Cordon Bleu Casserole! This dish is not only simple to whip up but also a comforting hug in a bowl. Perfect for family dinners or cozy nights in, it’s sure to become a favorite. Enjoy every cheesy, savory bite and share the joy with loved ones!