Hey friend, when you dip your spoon into this cozy soup, you’ll see ribbons of tender carrots, vibrant celery, and sweet corn dancing alongside bite-sized beef morsels in a velvety broth. The aroma of simmering herbs—thyme, rosemary, and a hint of garlic—wraps you in a hug, while flecks of fresh parsley pop with bright color. Each spoonful is a warm, hearty embrace that fills you up and lifts your spirits. Serving it with a hunk of crusty bread for dunking just seals the deal. It’s the simple, nourishing dinner that feels like home, any night of the week.
Table of Contents
Why You’ll Love This cozy soup
- It’s packed with nutritious veggies for a health boost!
- Ground beef adds protein, making it super filling.
- Perfect for cozy nights in—trust me, you’re going to love this!
- Easy to make and even easier to enjoy with crusty bread.
- This one’s a game-changer for weeknight dinners!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 45 minutes |
| Dietary | High in protein |
| Serves | 6 |
| Best Served | With crusty bread |
Ingredients
Gather these fresh ingredients for a hearty and delicious cozy soup!
- 1 lb – ground beef
- 1 cup – diced carrots
- 1 cup – peas
- 1 cup – green beans (chopped)
- 1 cup – corn kernels
- 1 cup – diced tomatoes
- 1 cup – diced potatoes
- 1 – diced onion
- 4 cups – beef broth (or vegetable broth)
- 2 cloves – garlic (minced)
- 2 tbsp – olive oil
- 1 tsp – dried thyme
- 1 tsp – dried oregano
- salt and pepper – to taste
- fresh parsley – for garnish
- crusty bread – for serving
How to Make Cozy Soup
This cozy soup is a delightful blend of veggies and ground beef, perfect for a nutritious and filling dinner. With a preparation time of 15 minutes and a cooking time of 30 minutes, you’ll have a warm bowl of comfort ready in no time. Serve it with some crusty bread for the ultimate meal experience!
Step 1: Heat the Oil
In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
Step 2: Brown the Beef
Add ground beef and cook until browned, breaking it into crumbles. Drain excess fat if needed.
Step 3: Add the Veggies
Stir in carrots, peas, green beans, corn, potatoes, and diced tomatoes. Cook for 3–4 minutes.
Step 4: Pour in the Broth
Pour in beef broth, add thyme and oregano, season with salt and pepper. Bring to a boil.
Step 5: Simmer the Soup
Reduce heat to low, cover, and simmer for 20–25 minutes until vegetables are tender.
Step 6: Taste and Adjust
Taste and adjust seasoning as needed.
Step 7: Serve and Enjoy
Ladle into bowls, garnish with fresh parsley, and serve with crusty bread.
Pro Tips for Making cozy soup
- Brown the ground beef well for deeper flavor.
- Chop veggies uniformly for even cooking.
- Add herbs like thyme or basil for a fragrant touch.
- Let the soup simmer longer for richer taste.
- Serve with crusty bread for a delightful pairing.
How to Serve this cozy soup
- Pair with crusty bread for dipping.
- Top with shredded cheese for extra creaminess.
- Add a dollop of sour cream or Greek yogurt.
- Serve alongside a fresh garden salad.
- Garnish with fresh herbs like parsley or basil.
- Include a side of garlic bread for a flavor boost.
- Offer a sprinkle of red pepper flakes for a spicy kick.
Make Ahead and Storage
This cozy soup can be made ahead and stored for later enjoyment:
Storing Leftovers
- Allow the soup to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3-4 days.
- Label with the date for easy tracking.
Freezing
- Cool the soup completely before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stove over medium heat.
- Add a splash of broth or water if too thick.
- Stir occasionally until heated through.
cozy soup
Equipment
- 1 Large pot For cooking the soup
- 1 Cutting board For chopping vegetables
- 1 Knife For chopping ingredients
Ingredients
Meat
- 1 lb ground beef Can substitute with ground turkey for a lighter option.
Vegetables
- 1 cup diced carrots Fresh or frozen.
- 1 cup peas Fresh or frozen.
- 1 cup green beans Chopped.
- 1 cup corn kernels Fresh or frozen.
- 1 cup diced tomatoes Canned or fresh.
- 1 cup diced potatoes Any variety.
- 1 unit diced onion Yellow or white onion.
- 4 cups beef broth Or vegetable broth for a vegetarian option.
- 2 cloves garlic Minced.
- 2 tbsp olive oil For sautéing.
- 1 tsp dried thyme For flavor.
- 1 tsp dried oregano For flavor.
- to taste unit salt and pepper For seasoning.
- to taste unit fresh parsley For garnish.
- to taste unit crusty bread For serving.
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
- Add ground beef and cook until browned, breaking it into crumbles. Drain excess fat if needed.
- Stir in carrots, peas, green beans, corn, potatoes, and diced tomatoes. Cook for 3–4 minutes.
- Pour in beef broth, add thyme and oregano, season with salt and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20–25 minutes until vegetables are tender.
- Taste and adjust seasoning as needed.
- Ladle into bowls, garnish with fresh parsley, and serve with crusty bread.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 25g |
| Carbs | 30g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use different vegetables in this cozy soup?
Absolutely! This cozy soup is very versatile. You can add any vegetables you have on hand, such as zucchini, green beans, or even sweet potatoes. Just make sure to adjust the cooking time based on the vegetables you choose to ensure everything is cooked perfectly.
2. How can I make this soup vegetarian?
To make this cozy soup vegetarian, simply replace the ground beef with a plant-based protein like lentils, chickpeas, or a meat substitute. You can also enhance the flavor with vegetable broth instead of beef broth, and load up on your favorite veggies for a hearty meal.
3. Can I freeze the leftovers of this soup?
Yes, this cozy soup freezes wonderfully! Just let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
4. What can I serve with this cozy soup?
This cozy soup pairs beautifully with crusty bread, but you can also serve it with a side salad or some cheesy garlic bread for a complete meal. Feel free to get creative with your sides to complement the flavors of the soup!
Final Thoughts
As you savor each spoonful of this cozy soup, let the warmth wrap around you like a favorite blanket. It’s a simple, rewarding dish that brings the family together, perfect for any night. So grab that crusty bread, and enjoy the delightful blend of flavors and memories this recipe creates. Happy cooking!