Imagine sinking your teeth into a warm, golden-brown deep fried marshmallows, where the crispy exterior gives way to a gooey, sweet center that melts in your mouth! These delightful treats are so easy to whip up with just a few ingredients like fluffy marshmallows, buttermilk pancake mix, and a splash of vanilla. As they fry in canola oil, your kitchen fills with an irresistible aroma that will have everyone rushing to the table. Perfect for parties or a fun family dessert, these deep-fried marshmallows are a playful twist on a classic favorite that will leave you craving more!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the gooey marshmallow center!
- This one’s a game-changer for your dessert table.
- Easy to whip up with just a few ingredients.
- Perfect for parties or a fun family treat.
- They’re a delightful twist on classic fair food!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15minutes |
| Cook Time | 10minutes |
| Total Time | 25minutes |
| Dietary | Vegetarian |
| Serves | 20 pieces |
| Best Served | Warm with toppings |
Ingredients
Get ready for a deliciously fun treat with these Deep Fried Marshmallows!
- 20 large marshmallows – sweet and fluffy base
- 1 ⅓ cups buttermilk pancake mix – for a deliciously crispy coating
- ⅔ cup whole milk – adds moisture to the batter
- 1 large egg – binds the ingredients together
- ¼ tsp vanilla extract – enhances the flavor
- Canola oil for frying – for reaching that perfect golden color
- Topping of choice – e.g., powdered sugar, cinnamon sugar, chocolate sauce for fun serving
How to Make the Recipe
Get ready for a sweet adventure with these delightful deep fried marshmallows!
1. Step
In a bowl, whisk together pancake mix, whole milk, egg, and vanilla extract until smooth.
2. Step
Heat canola oil in a deep pot over medium-high heat to 350°F (175°C).
3. Step
Thread marshmallows onto skewers or use a fork, dip into batter to fully coat.
4. Step
Carefully lower coated marshmallows into hot oil and fry until golden brown, about 1–2 minutes.
5. Step
Remove with a slotted spoon and drain on paper towels.
6. Step
Immediately sprinkle or drizzle with desired topping and serve warm.
Pro Tips for Making the Recipe
- Chill marshmallows for 30 minutes before frying for a firmer texture.
- Use a deep-fry thermometer to maintain the oil temperature at 350°F.
- Coat marshmallows thoroughly in pancake mix for a crispy exterior.
- Fry in small batches to avoid overcrowding and ensure even cooking.
- Dust with powdered sugar or drizzle with chocolate sauce for added flavor.
How to Serve
- Dust with powdered sugar for a sweet finish.
- Serve with chocolate sauce for dipping.
- Pair with fresh strawberries or banana slices.
- Top with whipped cream and sprinkles for a fun twist.
- Enjoy with a scoop of vanilla ice cream on the side.
Make Ahead and Storage
You can easily prepare and store your Deep Fried Marshmallows:
Storing Leftovers
- Allow marshmallows to cool completely.
- Store in an airtight container.
- Keep in the refrigerator for up to 2 days.
Freezing
- Place cooled marshmallows on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Store for up to 1 month for best quality.
Reheating
- Preheat oven to 350°F (175°C).
- Place marshmallows on a baking sheet.
- Heat for about 5-7 minutes until warm.
- Enjoy immediately for the best texture.
Deep Fried Marshmallows
Equipment
- 1 Deep Pot For frying the marshmallows.
- 1 Whisk For mixing the batter.
- 1 Slotted Spoon For removing fried marshmallows from oil.
- 1 Skewers or Fork For dipping marshmallows into batter.
Ingredients
Base Ingredients
- 20 large Marshmallows Sweet and fluffy base.
- 1 ⅓ cups Buttermilk Pancake Mix For a deliciously crispy coating.
- ⅔ cup Whole Milk Adds moisture to the batter.
- 1 large Egg Binds the ingredients together.
- ¼ tsp Vanilla Extract Enhances the flavor.
Frying Ingredients
- As needed Canola Oil For frying.
- As desired Topping of Choice e.g., powdered sugar, cinnamon sugar, chocolate sauce.
Instructions
Preparation Steps
- In a bowl, whisk together pancake mix, whole milk, egg, and vanilla extract until smooth.
- Heat canola oil in a deep pot over medium-high heat to 350°F (175°C).
- Thread marshmallows onto skewers or use a fork, dip into batter to fully coat.
- Carefully lower coated marshmallows into hot oil and fry until golden brown, about 1–2 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Immediately sprinkle or drizzle with desired topping and serve warm.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 1g |
| Carbohydrates | 22g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of milk for this recipe?
Absolutely! If you don’t have whole milk on hand, you can substitute it with almond milk, oat milk, or any other non-dairy milk. Just keep in mind that the flavor and texture might vary slightly, but it will still be delicious!
2. How do I know when the oil is hot enough for frying?
A great way to check if your oil is ready is to drop a small amount of batter into the oil. If it sizzles and rises to the surface quickly, the oil is hot enough. Alternatively, you can use a thermometer; the ideal frying temperature is around 350°F (175°C).
3. Can I make these ahead of time?
While deep-fried marshmallows are best enjoyed fresh, you can prepare the batter in advance and store it in the fridge. Just remember to fry them right before serving for that perfect crispy texture!
4. What toppings can I use for deep-fried marshmallows?
You can get creative with toppings! Some popular options include powdered sugar, chocolate sauce, caramel drizzle, or even sprinkles. Feel free to mix and match to find your favorite combination!
Final Thoughts
Get ready to indulge in the delightful crunch of Deep Fried Marshmallows! This simple recipe is a fun way to bring back sweet memories and create new ones. With just a few ingredients, you’ll have a treat that’s crispy on the outside and gooey on the inside. So gather your friends and enjoy this playful dessert—it’s sure to be a hit!