Hey friend, say hello to the Enchirito—the ultimate cozy dinner that Grandma begged for twice! Picture juicy ground beef dancing in a skillet with zesty, mouthwatering taco spices, then swirled together with creamy refried beans. We spoon it all into soft, warm flour tortillas, drizzle bright red enchilada sauce over each roll, and shower them with a melty blanket of cheddar and Monterey Jack. Bake until bubbling golden brown, then top with crisp onions, briny olives, and a dollop of cool sour cream. Every gooey, savory bite wraps you in homemade comfort—no wonder this is a family favorite for all ages!
Table of Contents
Why You’ll Love This Enchirito
- Trust me, you’re going to love this cheesy goodness!
- This one’s a game-changer for weeknight dinners.
- It’s a warm hug in a tortilla, perfect for any occasion.
- Grandma-approved, so you know it’s a hit with the family!
- Easy to customize with your favorite toppings!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Mexican |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Serves | 6 |
| Best Served | Hot with optional toppings |
Ingredients
Here are the key ingredients you’ll need to create the perfect Enchirito that Grandma loves!
- 1 lb ground beef – for a hearty filling
- 1 can (16 oz) refried beans – adds creaminess
- 1 packet taco seasoning – for that classic flavor
- 1/4 cup water – to mix with seasoning
- 6 large flour tortillas – to wrap it all up
- 1 can (10 oz) red enchilada sauce – the delicious sauce to top it
- 1 1/2 cups shredded cheddar cheese – for melting goodness
- 1/2 cup shredded Monterey Jack cheese – adds extra flavor
- Optional: chopped onions – for a fresh crunch
- Optional: black olives – for added taste
- Optional: sour cream – for a creamy finish
How to Make Enchirito
Get ready to create a delicious Enchirito that Grandma loves! This recipe is simple and perfect for a cozy meal.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your Enchirito bakes perfectly.
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook 1 lb of ground beef until it’s nicely browned. Drain any excess fat to keep it lean.
Step 3: Add Seasoning
Add 1 packet of taco seasoning and 1/4 cup of water to the beef. Stir and let it simmer for 2 minutes to blend the flavors.
Step 4: Mix in Refried Beans
Stir in 1 can of refried beans until the mixture is well combined and heated through. This adds creaminess!
Step 5: Warm the Tortillas
Warm 6 large flour tortillas to make them pliable. This will help you roll them up easily.
Step 6: Fill the Tortillas
Spoon the beef-bean mixture onto each tortilla. Roll them up tightly and place seam-side down in a baking dish.
Step 7: Add Enchilada Sauce
Pour 1 can of red enchilada sauce over the rolled tortillas, covering them generously.
Step 8: Sprinkle the Cheese
Sprinkle 1 1/2 cups of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese evenly on top.
Step 9: Bake
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly. Your kitchen will smell amazing!
Step 10: Garnish and Serve
Garnish with chopped onions, black olives, and a dollop of sour cream if desired. Serve hot and enjoy!
Pro Tips for Making Enchirito
- Brown the ground beef well for deeper flavor.
- Warm tortillas slightly to make them easier to roll.
- Layer cheese generously for a gooey texture.
- Let the Enchirito rest before serving for better slicing.
- Experiment with toppings like avocado or jalapeños for a twist.
How to Serve this Enchirito
- Top with chopped onions for a fresh crunch.
- Add black olives for a savory touch.
- Serve with a dollop of sour cream for creaminess.
- Pair with a side of Mexican rice for a complete meal.
- Enjoy with a crisp green salad for a refreshing contrast.
- Offer tortilla chips and salsa on the side for extra crunch.
- Garnish with fresh cilantro for a burst of flavor.
Make Ahead and Storage
You can make this Enchirito ahead and store it easily:
Storing Enchirito Leftovers
- Allow the Enchirito to cool completely.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Enchirito
- Wrap individual portions tightly in plastic wrap.
- Place wrapped portions in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating Enchirito
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) for 20-25 minutes.
- Microwave on medium power for 2-3 minutes, covered.
- Ensure it’s heated through before serving.
Enchirito
Equipment
- 1 Skillet For cooking the ground beef.
- 1 Baking dish To hold the rolled tortillas.
Ingredients
Filling
- 1 lb ground beef for a hearty filling
- 1 can (16 oz) refried beans adds creaminess
- 1 packet taco seasoning for that classic flavor
- 1/4 cup water to mix with seasoning
Wrap
- 6 large flour tortillas to wrap it all up
- 1 can (10 oz) red enchilada sauce the delicious sauce to top it
- 1 1/2 cups shredded cheddar cheese for melting goodness
- 1/2 cup shredded Monterey Jack cheese adds extra flavor
Optional Garnishes
- to taste chopped onions for a fresh crunch
- to taste black olives for added taste
- to taste sour cream for a creamy finish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This will ensure your Enchirito bakes perfectly.
Cooking
- In a skillet over medium heat, cook 1 lb of ground beef until it’s nicely browned. Drain any excess fat to keep it lean.
- Add 1 packet of taco seasoning and 1/4 cup of water to the beef. Stir and let it simmer for 2 minutes to blend the flavors.
- Stir in 1 can of refried beans until the mixture is well combined and heated through. This adds creaminess!
- Warm 6 large flour tortillas to make them pliable. This will help you roll them up easily.
- Spoon the beef-bean mixture onto each tortilla. Roll them up tightly and place seam-side down in a baking dish.
- Pour 1 can of red enchilada sauce over the rolled tortillas, covering them generously.
- Sprinkle 1 1/2 cups of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese evenly on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly. Your kitchen will smell amazing!
- Garnish with chopped onions, black olives, and a dollop of sour cream if desired. Serve hot and enjoy!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great substitute for ground beef and will still provide a delicious flavor. Just make sure to cook it thoroughly and season it well to enhance the taste of your Enchirito.
2. How can I make this recipe vegetarian?
You can easily make this Enchirito vegetarian by replacing the ground beef with a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms, or even using a plant-based meat substitute. Just ensure to adjust the seasoning to your liking!
3. Can I prepare this dish ahead of time?
Yes, you can prepare the Enchirito ahead of time! Assemble it, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
4. What toppings do you recommend for serving?
For a delightful finish, consider topping your Enchirito with chopped onions, black olives, and a dollop of sour cream. Fresh cilantro or avocado slices can also add a nice touch!
Final Thoughts
Get ready to savor the warmth of Grandma’s Enchirito! This dish is not just a meal; it’s a hug on a plate. With simple ingredients and a sprinkle of love, you’ll create a comforting feast that’s sure to bring smiles. So gather your loved ones, dig in, and enjoy every cheesy, flavorful bite!