Fried Green Tomatoes

Close-up of golden-brown fried green tomato slices on a white plate with creamy dipping sauce.

Fried Green Tomatoes whisk you back to sun-warmed porches and laughter echoing through family gatherings. Each firm slice is dusted in flour, dunked in a tangy buttermilk blend laced with fiery hot sauce, then rolled in a golden crunch of breadcrumbs and cornmeal seasoned just right. When they hit the shimmering oil, they transform into crispy disks of delight with tender, juicy centers. A sprinkle of kosher salt dances on top as you bite in, releasing a burst of savory flavor and playful texture. Serve them with your favorite dipping sauce and let every bite spark a smile.

Why You’ll Love This Fried Green Tomatoes

  • Perfectly crispy texture that satisfies every bite.
  • Fresh and tangy flavor from the green tomatoes.
  • Easy to make with simple ingredients you likely have at home.
  • Great as an appetizer or a side dish for any meal.
  • Customizable with your favorite spices and sauces.

Recipe Snapshot

FeatureDetails
CategoryAppetizer
CuisineSouthern
Prep Time15 minutes
Cook Time10 minutes
Extra Time0 minutes
Total Time25 minutes
DietaryVegetarian
Serves4
Best ServedHot and crispy

Ingredients

Here’s everything you need to create the perfect Fried Green Tomatoes!

Ingredients for Fried Green Tomatoes displayed on a rustic kitchen table, including sliced green tomatoes, buttermilk, flour, cornmeal, and spices.
  • 3 Green tomatoes – sliced
  • Vegetable oil – for frying (1½ inches deep in skillet)
  • 1 cup all-purpose flour – for dredging
  • 1½ cups buttermilk – for coating
  • 1 egg – beaten
  • 6 dashes hot sauce – to taste
  • 1 cup regular bread crumbs – for coating
  • ½ cup yellow cornmeal – adds texture
  • 1 teaspoon Lawry’s seasoning salt – for flavor
  • ½ teaspoon white pepper – for seasoning
  • ½ teaspoon garlic powder – for seasoning
  • Kosher salt – for garnish after frying

How to Make Fried Green Tomatoes

Fried Green Tomatoes are a delightful treat that brings a taste of the South to your table. With a preparation time of about 15 minutes and a cooking time of 10 minutes, you’ll have these crispy delights ready to enjoy in no time!

Four-step process of preparing Fried Green Tomatoes, including heating oil, preparing a plate, slicing tomatoes, and setting up a dredging station.

Step 1: Heat Oil

Heat oil to 350°F in a heavy-duty 3-inch-deep skillet. Use a thermometer for accuracy.

Step 2: Prepare Plate

Prepare a clean plate with paper towels to place the fried tomatoes on.

Step 3: Slice Tomatoes

Slice tomatoes into ÂĽ-inch thick slices and blot moisture with paper towels.

Step 4: Set Up Dredging Station

Set up three shallow dishes: dish 1 with flour, dish 2 with whisked buttermilk, egg, and hot sauce, and dish 3 with mixed breadcrumbs, cornmeal, seasoning salt, garlic powder, and white pepper.

Step 5: Dredge Slices

Dredge each tomato slice: coat in flour, dip in buttermilk mixture, then coat in breadcrumb mix. Shake off excess.

Step 6: Fry Tomatoes

Carefully fry 3–4 slices at 350°F for 2 minutes until golden brown. Don’t overcrowd the skillet.

Step 7: Drain and Serve

Remove fried tomatoes and drain on paper towels. Sprinkle with kosher salt and repeat until all are done.

Pro Tips for Making Fried Green Tomatoes

  • Choose firm green tomatoes for the best texture.
  • Let the coated tomatoes rest for a few minutes before frying.
  • Maintain oil temperature for even cooking and crispiness.
  • Experiment with different seasonings in the breadcrumb mix.
  • Serve immediately for the best flavor and crunch.

How to Serve this Fried Green Tomatoes

  • Serve with a zesty remoulade or ranch dressing for dipping.
  • Top with fresh herbs like basil or cilantro for a burst of flavor.
  • Pair with a crisp salad for a refreshing contrast.
  • Enjoy as a side dish with grilled chicken or fish for a complete meal.
  • Layer on a sandwich with avocado and lettuce for a tasty twist.
  • Serve alongside a bowl of creamy soup for a comforting combo.

Make Ahead and Storage

Fried Green Tomatoes can be stored and enjoyed later with these simple tips:

Storing Fried Green Tomatoes Leftovers

  • Allow the fried tomatoes to cool completely.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing Fried Green Tomatoes

  • Cool the fried tomatoes completely before freezing.
  • Arrange them in a single layer on a baking sheet.
  • Freeze until solid, then transfer to a freezer bag.
  • Label and store in the freezer for up to 3 months.

Reheating Fried Green Tomatoes

  • Preheat your oven to 375°F (190°C).
  • Place the tomatoes on a baking sheet in a single layer.
  • Reheat for about 10-15 minutes until crispy.
  • For best results, avoid microwaving to maintain texture.
Fried green tomato slices with a sprinkle of salt on a rustic wooden table.

Fried Green Tomatoes

Savor the ultimate crispy delight with our Fried Green Tomatoes recipe! 🍅✨ Discover tips for the perfect crunch and flavor!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Southern
Calories: 200

Ingredients
  

Ingredients
  • 3 pieces Green tomatoes Sliced
  • 1.5 inches Vegetable oil For frying
  • 1 cup All-purpose flour For dredging
  • 1.5 cups Buttermilk For coating
  • 1 piece Egg Beaten
  • 6 dashes Hot sauce To taste
  • 1 cup Regular bread crumbs For coating
  • 0.5 cup Yellow cornmeal Adds texture
  • 1 teaspoon Lawry’s seasoning salt For flavor
  • 0.5 teaspoon White pepper For seasoning
  • 0.5 teaspoon Garlic powder For seasoning
  • Kosher salt For garnish after frying

Equipment

  • 1 Heavy-duty skillet 3-inch deep for frying
  • 1 Thermometer For checking oil temperature
  • 1 Plate For draining fried tomatoes

Method
 

Instructions
  1. Step 1: Heat oil to 350°F in a heavy-duty 3-inch-deep skillet. Use a thermometer for accuracy.
  2. Step 2: Prepare a clean plate with paper towels to place the fried tomatoes on.
  3. Step 3: Slice tomatoes into ÂĽ-inch thick slices and blot moisture with paper towels.
  4. Step 4: Set up three shallow dishes: dish 1 with flour, dish 2 with whisked buttermilk, egg, and hot sauce, and dish 3 with mixed breadcrumbs, cornmeal, seasoning salt, garlic powder, and white pepper.
  5. Step 5: Dredge each tomato slice: coat in flour, dip in buttermilk mixture, then coat in breadcrumb mix. Shake off excess.
  6. Step 6: Carefully fry 3–4 slices at 350°F for 2 minutes until golden brown. Don’t overcrowd the skillet.
  7. Step 7: Remove fried tomatoes and drain on paper towels. Sprinkle with kosher salt and repeat until all are done.

Notes

NutrientAmount per Serving
Calories200
Fat10g
Protein4g
Carbs25g

You can visit our breakfast, lunch, dinner and desserts recipes from here:
Breakfast, Lunch, Dinner, Desserts

FAQs

Here’s a helpful FAQ about this recipe:

1. Can I use regular tomatoes instead of green tomatoes?

While green tomatoes are traditional for this recipe, you can use slightly unripe regular tomatoes as a substitute. However, the flavor and texture will differ, as green tomatoes are firmer and have a tangy taste that complements the frying process beautifully.

2. What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1½ cups of milk with 1½ tablespoons of lemon juice or white vinegar. Let it sit for about 5 minutes until it thickens slightly, and it will work perfectly in this recipe.

3. How can I make these fried green tomatoes gluten-free?

To make this recipe gluten-free, simply substitute the all-purpose flour and bread crumbs with gluten-free alternatives. There are many gluten-free flour blends available, and you can use gluten-free bread crumbs or crushed gluten-free crackers for the coating.

4. Can I bake these instead of frying?

Yes, you can bake the coated green tomatoes for a healthier option! Preheat your oven to 425°F, place the tomatoes on a baking sheet lined with parchment paper, and spray them lightly with cooking spray. Bake for about 20-25 minutes, flipping halfway through, until they are golden and crispy.

Final Thoughts

Fried Green Tomatoes are a delightful treat that brings a taste of nostalgia to your table! With their crispy coating and tangy flavor, they’re simple to make and oh-so-rewarding. So gather your ingredients, invite a friend, and enjoy this classic dish that’s sure to bring smiles and satisfaction. Happy frying!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating