Magnolia Bakery Banana Pudding

Close-up of a three-layer banana pudding dessert showcasing creamy vanilla pudding, sliced bananas, and golden vanilla wafers in a trifle dish.

Magnolia Bakery Banana Pudding transports you to sunlit porches and giggling gatherings, marrying velvety layers of vanilla pudding with clouds of whipped cream, crispy Nilla Wafers, and just-ripe banana slices. Each bite whispers childhood nostalgia, yet surprises with its grown-up charm—no boozy shortcuts here, only pure dairy splendor sweetened by sweetened condensed milk and a hint of clear vanilla essence. Perfect for potlucks or cozy family nights, this playful dessert comes together in chilled trifle layers that shine with golden wafer crumbs. One spoonful, and you’ll be plotting your next slice of this epic, irresistibly fun treat.

Why You’ll Love This Magnolia Bakery Banana Pudding

  • Irresistibly creamy and rich texture that melts in your mouth.
  • Layers of fresh bananas and crunchy Nilla Wafers create a delightful contrast.
  • Easy to make with simple ingredients, perfect for any occasion.
  • Can be prepared ahead of time, making it a stress-free dessert option.
  • A nostalgic treat that brings back childhood memories with every bite.

Recipe Snapshot

FeatureDetails
CategoryDessert
CuisineAmerican
Prep Time20 minutes
Cook Time0 minutes
Extra Time240 minutes (resting)
Total Time260 minutes
DietaryVegetarian
Serves8
Best ServedChilled and creamy

Ingredients

Here’s what you’ll need to make the delicious Magnolia Bakery Banana Pudding.

Ingredients for Magnolia Bakery Banana Pudding displayed on a kitchen table, including sweetened condensed milk, cold milk, cold water, vanilla pudding mix, Nilla Wafers, heavy whipping cream, clear vanilla flavoring, and sliced bananas.
  • 1 14-oz can sweetened condensed milk – sweet and creamy base
  • 1 cup very cold milk – adds richness
  • ½ cup very cold water – helps blend the ingredients
  • 1 3.4-oz box instant vanilla pudding mix – for a smooth texture
  • 11–12 oz box Nilla Wafers – provides the classic crunch (reserve 5-6 wafers and crumbs)
  • 3 cups heavy whipping cream – for lightness and fluffiness
  • ½ tsp clear vanilla flavoring – enhances the vanilla taste
  • 5 just-ripe bananas, sliced – for natural sweetness and flavor

How to Make Magnolia Bakery Banana Pudding

This delightful Magnolia Bakery Banana Pudding is a treat that will make your taste buds dance! With a preparation time of about 20 minutes, a chilling time of at least 4 hours, and no cooking required, you’ll have a delicious dessert ready to impress your friends and family.

Step-by-step visual representation of making Magnolia Bakery Banana Pudding, showcasing mixing ingredients, layering in a trifle dish, and the final dessert topped with crushed wafers.

Step 1: Combine Ingredients

Combine sweetened condensed milk, cold water, and cold milk in a mixer on low-medium for 1–2 minutes.

Step 2: Add Pudding Mix

Add instant vanilla pudding mix and beat on medium for 2 minutes until slightly thickened.

Step 3: Chill the Mixture

Cover and refrigerate for at least 4 hours or overnight.

Step 4: Whip the Cream

Whip heavy cream with vanilla flavoring on high until stiff peaks form.

Step 5: Fold in Whipped Cream

Gently fold whipped cream into set pudding until uniform.

Step 6: Layer the Pudding

In a trifle dish, layer ⅓ of the wafers, 1½ cups banana slices, and ⅓ pudding. Repeat for 3 layers.

Step 7: Add Topping

Crush reserved wafers and sprinkle on top.

Step 8: Final Chill

Cover and refrigerate until serving.

Pro Tips for Making Magnolia Bakery Banana Pudding

  • Use ripe bananas for extra sweetness.
  • Make the layers even for better presentation.
  • Use a cold metal bowl to whip ingredients more quickly.
  • Garnish just before serving to keep it fresh.

How to Serve this Magnolia Bakery Banana Pudding

  • Serve chilled for a refreshing treat.
  • Top with extra banana slices for a fresh touch.
  • Pair with a dollop of whipped cream for added indulgence.
  • Enjoy with a scoop of vanilla ice cream for a delightful contrast.
  • Garnish with a sprinkle of cinnamon for a warm flavor twist.
  • Use mini cups for individual servings at parties.
  • Serve alongside a cup of coffee or tea for a cozy dessert experience.

Make Ahead and Storage

You can make this delightful dessert ahead of time and store it properly:

Storing Magnolia Bakery Banana Pudding Leftovers

  • Cover the pudding tightly with plastic wrap or transfer to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Keep bananas separate if possible to prevent browning.

Freezing Magnolia Bakery Banana Pudding

  • Freeze the pudding without bananas for best results.
  • Use a freezer-safe container, leaving space for expansion.
  • Thaw in the refrigerator overnight before serving.

Reheating Magnolia Bakery Banana Pudding

  • Reheat gently in the refrigerator, not in the microwave.
  • Stir well to restore creaminess if needed.
  • Serve chilled for the best texture and taste.
Three-layer banana pudding dessert with whipped cream and crushed wafer crumbs on top, set against a soft-focus background of ripe bananas.

Magnolia Bakery Banana Pudding

Indulge in the creamy delight of Magnolia Bakery Banana Pudding! 🍌✨ Discover the secret to this epic, irresistible treat today!
Prep Time 20 minutes
Chilling time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

Ingredients
  • 1 14-oz can sweetened condensed milk sweet and creamy base
  • 1 cup very cold milk adds richness
  • ½ cup very cold water helps blend the ingredients
  • 1 3.4-oz box instant vanilla pudding mix for a smooth texture
  • 11–12 oz box Nilla Wafers provides the classic crunch (reserve 5-6 wafers and crumbs)
  • 3 cups heavy whipping cream for lightness and fluffiness
  • ½ tsp clear vanilla flavoring enhances the vanilla taste
  • 5 pieces just-ripe bananas, sliced for natural sweetness and flavor

Equipment

  • 1 Mixer For combining ingredients
  • 1 Trifle dish For layering the pudding

Method
 

Instructions
  1. Combine sweetened condensed milk, cold water, and cold milk in a mixer on low-medium for 1–2 minutes.
  2. Add instant vanilla pudding mix and beat on medium for 2 minutes until slightly thickened.
  3. Cover and refrigerate for at least 4 hours or overnight.
  4. Whip heavy cream with vanilla flavoring on high until stiff peaks form.
  5. Gently fold whipped cream into set pudding until uniform.
  6. In a trifle dish, layer ⅓ of the wafers, 1½ cups banana slices, and ⅓ pudding. Repeat for 3 layers.
  7. Crush reserved wafers and sprinkle on top.
  8. Cover and refrigerate until serving.

Notes

NutrientAmount per Serving
Calories320
Fat15g
Protein4g
Carbohydrates45g
Sugar25g
Fiber1g

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FAQs

Here’s a helpful FAQ about this recipe:

1. Can I use a different type of milk instead of whole milk?

Absolutely! You can use almond milk, oat milk, or any other non-dairy milk as a substitute for whole milk. Just make sure to choose an unsweetened variety to keep the flavor balanced. This will still give you a delicious pudding without the dairy!

2. How can I prevent the bananas from browning?

To keep your bananas looking fresh, you can toss them in a little lemon juice before layering them in the pudding. The acidity in the lemon juice helps slow down the browning process, ensuring your dessert looks as good as it tastes!

3. Can I make this pudding ahead of time?

Yes, this pudding is perfect for making ahead! In fact, it tastes even better after sitting in the fridge for a few hours or overnight. Just be sure to cover it well to keep it fresh and prevent any odors from the fridge affecting the flavor.

4. What can I use instead of Nilla Wafers?

If you can’t find Nilla Wafers, you can use any vanilla-flavored cookies or even graham crackers as a substitute. Just keep in mind that the texture and flavor may vary slightly, but it will still be delicious!

Final Thoughts

Get ready to indulge in a delightful treat with Magnolia Bakery Banana Pudding! This nostalgic dessert is not only simple to make but also incredibly rewarding. Each layer of creamy pudding, fresh bananas, and crunchy wafers will transport you back to sweet memories. So gather your ingredients, whip it up, and enjoy every delicious bite!

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