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Meat Fraud: What’s actually inside the meat you eat?



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Meat Fraud is deceptive and it has become additional and more noticeable that our food system is pretty screwed up, whether it’s that we’re speaking about animal ruthlessness, and precarious, brutalizing working situations, or the outrageous use of antibiotics in farms that are rendering antibiotics effectively worthless against infections.

Those notions are terrible, but if these facts are not sufficient to convince you to become a vegetarian, possibly the subsequent items will. So here are some of the collection of meat fraud horrors. Irrespective of how intensely you like eating shrimp or beef or any other animal products– these stories confirm that deciding to eat meat is delusional.

Learning about meat fraud is particularly important if you are allergic to certain foods. Not figuring out what food you are consuming could be awkward at best and harmful at worst.

Mystery Ingredients in Shrimp

Numerous people don’t feel much concern about eating shrimp, read on as it may just change your mind. Some companies voluntarily accept that they have no clue what they are injecting into the shrimp to swindle consumers. Could the unspecified ingredient known as CMC include seaweed? Gelatin? Gelatin? Tree but or peanuts? Have you ever had a nasty reaction to shrimp, possibly this is why?

Saline-Infused Chicken: A Salty Scam

As if raw poultry wasn’t horrendous enough. Companies use saline solutions and other ‘enhancements’ to make the uncooked chicken look plumper and, of course, add additional weight. Chicken is usually bought by the pound, so that implies some of what you’re paying for is the additional water. The Mirror UK writes that ” it is not illicit for the supermarket to make use of water-pumped chicken as long as it is declared in the ingredients– but restaurant customers have no idea about such information.  Consumer Union has a great article about this practice from 2011.

Kobe Beef: You’re not consuming what you ordered

Not all meat fraud is harmful. Occasionally, restaurants lie about what they’re serving, so they can demand premium prices. If you prefer to spend the big bucks on fancy Kobe beef, most probably you’re being ripped off.


The Fishy Sushi Scam

The same New York Post meat fraud article reports that the seafood industry is simply one large sham, and consumers are the losers. Olmsted, quoting a 2012 analysis by Oceana, says that more than HALF of the seafood purchased and consumed in the US is NOT really what you assume it is.

“They discovered fakes at exactly 58 percent of 81 stores tested and in all of the 16 sushi restaurants researched, and this proceeded on throughout the United States. If you see the words ‘sushi grade’ or ‘sashimi grade’ on a menu, run as fast as you can. There are no authorized standards for use of the terms.” Callahan writes that “Red snapper, by the way, is almost always fake — it’s supposedly tilefish or tilapia.” (Tilapia also doubles for catfish.)

Callahan goes on: “Your white tuna is something else entirely, presumably escolar — known to professionals as ‘the Ex-Lax fish’ for the gastrointestinal havoc it wreaks. Escolar is so harmful that it has been restricted in Japan for 40 years, but not in the US, where the earning motive dominates general protection. Escolar is privately one of the selling fish in America.

How to avoid meat fraud? Quit the consumption of it!

Terrible conditions for animals and workers, ecological destruction of land, and poor health consequences for eaters, but I think this might be one of the worst parts of our food system’s problems. It’s defrauding and potentially hazardous. And that is the reason why it is more crucial to comprehend where your food comes from, and sidestepping meat fraud and ‘enhanced’ foods is the preferable place to commence.

Whole plant foods are a lot healthier and very straightforward to identify. And they’re scrumptious. You can’t ‘infuse,’ mislabel or disguise a head of broccoli. Grab one home, marinate it, and bake it. You can serve it up with some nourishing beans or lentils preferably. Whether you’re looking to improve your health, it helps to decrease food sensitivities, or simply be a smarter consumer, as high consumption of plants is very beneficial for your health.

Frequently Asked Questions

What is meat fraud?

Generally, fraud in meat products contains the fraudulent deliberate substitution or addition of animal proteins of inexpensive prices or plant proteins like soybean or mislabeling weights of actual constituents (Dooley et al. 2004).16 Apr 2019.


Do you enjoy reading the information provided above in this article about Meat Fraud and what is actually inside the meat you consumed?  And I hope you now know that not all meat is harmful and how to avoid the consumption of harmful.

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