Hey there! Imagine layers of warm, cheesy goodness coming together in a delightful Mexican Lasagna that’s perfect for any gathering. Picture lean ground beef sautéed with zesty taco seasoning, mingling with vibrant green chilis and hearty black beans. Each bite is a fiesta of flavors, wrapped in soft flour tortillas and smothered in rich, chunky salsa. Topped with a melty blend of sharp cheddar and Monterey jack, it’s comfort food at its finest! Garnish with fresh cilantro and a dollop of sour cream for that extra zing. Trust me, this dish will have everyone coming back for seconds!
Table of Contents
Why You’ll Love This Recipe
- It’s a fiesta in every bite—trust me, you’re going to love this!
- Quick and easy to prepare, perfect for busy weeknights.
- Layers of flavor with cheesy goodness that will have everyone coming back for seconds.
- Customizable—add your favorite toppings or veggies for a personal touch!
- A crowd-pleaser that’s sure to impress at any gathering.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Mexican |
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Total Time | 55 minutes |
| Dietary | High Protein |
| Serves | 8 |
| Best Served | Hot and cheesy with toppings! |
Ingredients
Get ready to make some delicious Mexican Lasagna with these simple ingredients!
- 1 lb lean ground beef – for a hearty filling
- 1 cup diced yellow onion – adds savory flavor
- 1 tsp salt – enhances the taste
- ½ tsp black pepper – for a bit of spice
- 1 oz taco seasoning – gives it that classic taco flavor
- ½ cup water – to help blend the seasonings
- 4 oz mild green chilis – adds a mild kick
- 15 oz can black beans – a great source of protein
- 17.5 oz pack flour tortillas – the pasta layer of the dish
- 16 oz jar mild chunky salsa – for a zesty layer
- 8 oz sharp cheddar cheese – for a cheesy flavor
- 8 oz Monterey Jack cheese – for creaminess
- 1 tbsp chopped fresh cilantro – fresh herb garnish
- Sour cream – for serving
- Roma tomatoes – for additional garnish
Taco seasoning typically includes a blend of spices like chili powder, cumin, and paprika; you can learn more about its components and origins from wikipedia : Taco seasoning
How to Make the Recipe
Get ready for a fiesta in your kitchen! This Mexican Lasagna is a fun twist on a classic dish. Let’s dive in!
Step 1: Brown the Beef
In a large skillet, cook the lean ground beef over medium heat. Stir it until it’s browned and crumbly. Add the diced onion and cook until it’s soft.
Step 2: Season It Up
Sprinkle in the salt, black pepper, and taco seasoning. Pour in the water and mix well. Let it simmer for about 5 minutes.
Step 3: Add the Goodies
Stir in the mild green chilis and black beans. Mix everything together and let it cook for another 2 minutes.
Step 4: Layer It Up
In a baking dish, spread a layer of salsa on the bottom. Place a layer of flour tortillas over the salsa, followed by a layer of the beef mixture.
Step 5: Cheese, Please!
Sprinkle a mix of sharp cheddar and Monterey jack cheese over the beef. Repeat the layers until all ingredients are used, finishing with cheese on top.
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly.
Step 7: Garnish and Serve
Let it cool for a few minutes. Top with chopped cilantro, sour cream, and diced Roma tomatoes. Serve and enjoy your delicious Mexican Lasagna!
Pro Tips for Making the Recipe
- Brown the beef thoroughly for richer flavor.
- Layer ingredients evenly for a beautiful presentation.
- Use fresh tortillas for a softer texture.
- Let it rest before serving for easier slicing.
- Top with fresh cilantro and diced tomatoes for a vibrant finish.
How to Serve
- Top with a dollop of sour cream for creaminess.
- Garnish with fresh cilantro for a burst of flavor.
- Serve alongside a crisp green salad for a refreshing contrast.
- Pair with tortilla chips and guacamole for a fun appetizer.
- Offer sliced Roma tomatoes on the side for a fresh touch.
- Enjoy with a side of Mexican corn for a sweet complement.
Make Ahead and Storage
You can prepare and store your Mexican Lasagna for later enjoyment:
Storing Leftovers
- Allow the lasagna to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label with the date for easy tracking.
Freezing
- Cool the lasagna completely before freezing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe container or bag.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Preheat the oven to 350°F (175°C).
- Cover with foil and heat for 20-30 minutes.
- Remove foil for the last 10 minutes to crisp the top.
Mexican Lasagna
Equipment
- 1 Large skillet For browning the beef.
- 1 Baking dish For layering and baking the lasagna.
Ingredients
Filling
- 1 lb lean ground beef for a hearty filling
- 1 cup diced yellow onion adds savory flavor
- 1 tsp salt enhances the taste
- ½ tsp black pepper for a bit of spice
- 1 oz taco seasoning gives it that classic taco flavor
- ½ cup water to help blend the seasonings
- 4 oz mild green chilis adds a mild kick
- 15 oz can black beans a great source of protein
- 17.5 oz pack flour tortillas the pasta layer of the dish
- 16 oz jar mild chunky salsa for a zesty layer
- 8 oz sharp cheddar cheese for a cheesy flavor
- 8 oz Monterey Jack cheese for creaminess
- 1 tbsp chopped fresh cilantro fresh herb garnish
- to taste Sour cream for serving
- to taste Roma tomatoes for additional garnish
Instructions
Preparation Steps
- Step 1: Brown the Beef – In a large skillet, cook the lean ground beef over medium heat. Stir it until it’s browned and crumbly. Add the diced onion and cook until it’s soft.
- Step 2: Season It Up – Sprinkle in the salt, black pepper, and taco seasoning. Pour in the water and mix well. Let it simmer for about 5 minutes.
- Step 3: Add the Goodies – Stir in the mild green chilis and black beans. Mix everything together and let it cook for another 2 minutes.
- Step 4: Layer It Up – In a baking dish, spread a layer of salsa on the bottom. Place a layer of flour tortillas over the salsa, followed by a layer of the beef mixture.
- Step 5: Cheese, Please! – Sprinkle a mix of sharp cheddar and Monterey jack cheese over the beef. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Step 6: Bake to Perfection – Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly.
- Step 7: Garnish and Serve – Let it cool for a few minutes. Top with chopped cilantro, sour cream, and diced Roma tomatoes. Serve and enjoy your delicious Mexican Lasagna!
Video
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great lean substitute for ground beef in this Mexican Lasagna. It will still provide a delicious flavor while being a bit lighter. Just make sure to cook it thoroughly and season it well to enhance the taste!
2. How can I make this dish vegetarian?
You can easily make this Mexican Lasagna vegetarian by omitting the ground beef and adding more beans or vegetables like zucchini, bell peppers, or corn. You can also use a meat substitute if you prefer. Just ensure to adjust the seasoning to keep the flavors vibrant!
3. Can I prepare this dish ahead of time?
Yes, you can prepare Mexican Lasagna ahead of time! Assemble the layers and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge!
4. What can I serve with Mexican Lasagna?
Mexican Lasagna pairs wonderfully with a fresh side salad, guacamole, or some tortilla chips with salsa. You can also serve it with a dollop of sour cream and a sprinkle of fresh cilantro for added flavor. Enjoy your fiesta!
Final Thoughts
Get ready to savor the flavors of this delightful Mexican Lasagna! It’s a simple, hearty dish that brings everyone together for a fiesta of taste. With layers of cheesy goodness and zesty spices, each bite is a warm hug for your taste buds. So gather your loved ones, whip up this recipe, and enjoy the deliciousness!