Imagine biting into a crisp, golden pastry bowl brimming with velvety cream cheese filling, sweetened just right with powdered sugar and a hint of vanilla, then crowned by vivid kiwi coins, ruby strawberries and mandarin orange segments that pop with juicy brightness. These Mini Fruit Pies are the life of any gathering—effortless to make with two simple refrigerated crusts and a quick bake that transforms scraps into adorable cups. Each mini masterpiece offers a playful dance between buttery crunch and fruity zing, delivering pure summer joy in every bite. Whirl, assemble, and delight your taste buds with these charming bite-sized treats!
Table of Contents
Why You’ll Love This Mini Fruit Pies
- Perfectly bite-sized for easy snacking.
- Deliciously creamy filling with a fruity burst.
- Quick and simple to make with store-bought crust.
- Customizable with your favorite seasonal fruits.
- Great for parties, picnics, or a sweet treat at home.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 8 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 33 minutes |
| Dietary | Vegetarian |
| Serves | 6 |
| Best Served | Chilled with fresh fruit topping! |
Ingredients for Mini Fruit Pies
Here’s everything you need to whip up these delightful Mini Fruit Pies!
- 2 refrigerated pie crusts – like Pillsbury
- 1 tbsp sugar – for sprinkling on crust
- 8 oz cream cheese – softened
- 1/2 cup sour cream – adds creaminess
- 1 cup powdered sugar – for sweetness
- 1 tsp vanilla extract – enhances flavor
- 5 kiwis – peeled & sliced
- 2–3 cups strawberries – hulled & sliced
- 1 cup mandarin oranges – drained
How to Make Mini Fruit Pies
Get ready to whip up some delightful Mini Fruit Pies! With a preparation time of about 20 minutes, a cooking time of 8 minutes, and a little extra time for cooling, these treats are perfect for any occasion.
Step 1: Preheat Oven
Preheat your oven to 450°F. This will ensure your pies bake to a perfect golden brown.
Step 2: Prepare Pie Crusts
Roll out the pie crusts and cut out six 4-inch circles. Sprinkle each circle with sugar and gently press them into the backside of a muffin tin or cookie cup molds.
Step 3: Bake the Crusts
Bake the crusts for 7–8 minutes until they are light golden. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Filling
In a bowl, beat the cream cheese and sour cream until smooth. Add the powdered sugar and vanilla, then beat until creamy and delightful.
Step 5: Assemble the Pies
Spoon 1 tablespoon of the filling into each shell. Top with slices of kiwi, strawberries, and mandarin oranges. Enjoy your delicious Mini Fruit Pies!
Pro Tips for Making Mini Fruit Pies
- Chill the pie crust before rolling for easier handling.
- Mix the cream cheese filling until completely smooth for a creamy texture.
- Use seasonal fruits for the best flavor and freshness.
- Consider adding a splash of lemon juice to the fruit for a zesty kick.
- Assemble the pies just before serving to keep the crust crisp.
How to Serve this Mini Fruit Pies
- Serve chilled for a refreshing treat.
- Pair with a dollop of whipped cream for extra creaminess.
- Garnish with mint leaves for a pop of color and flavor.
- Enjoy with a scoop of vanilla ice cream on the side.
- Perfect for picnics or summer gatherings!
- Drizzle with honey or chocolate sauce for added sweetness.
Make Ahead and Storage
You can prepare and store Mini Fruit Pies easily:
Storing Mini Fruit Pies Leftovers
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
- Keep the fruit separate if possible to maintain texture.
Freezing Mini Fruit Pies
- Wrap each pie tightly in plastic wrap.
- Place in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating Mini Fruit Pies
- Thaw in the refrigerator overnight if frozen.
- Reheat in a preheated oven at 350°F for 10-15 minutes.
- Enjoy warm for the best flavor and texture.
Mini Fruit Pies
Ingredients
Equipment
Method
- Preheat your oven to 450°F. This will ensure your pies bake to a perfect golden brown.
- Roll out the pie crusts and cut out six 4-inch circles. Sprinkle each circle with sugar and gently press them into the backside of a muffin tin or cookie cup molds.
- Bake the crusts for 7–8 minutes until they are light golden. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- In a bowl, beat the cream cheese and sour cream until smooth. Add the powdered sugar and vanilla, then beat until creamy and delightful.
- Spoon 1 tablespoon of the filling into each shell. Top with slices of kiwi, strawberries, and mandarin oranges. Enjoy your delicious Mini Fruit Pies!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 3g |
| Carbs | 25g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of fruit for the topping?
Absolutely! You can customize your Mini Fruit Pies with any fruits you love. Berries, peaches, or even bananas would work wonderfully. Just make sure to slice them thinly for easy topping and a beautiful presentation!
2. How can I make the crust more flavorful?
To enhance the flavor of your pie crust, consider adding a pinch of cinnamon or nutmeg to the sugar before sprinkling it on the crust. You can also brush the crust with a little melted butter before baking for a richer taste!
3. Can I prepare the filling in advance?
Yes, you can prepare the cream cheese filling a day ahead and store it in the refrigerator. Just give it a good stir before using it to ensure it’s smooth and creamy. This can save you time on the day you plan to serve your Mini Fruit Pies!
4. How do I store leftover Mini Fruit Pies?
To store any leftovers, place them in an airtight container in the refrigerator. They are best enjoyed within a couple of days, as the crust may become soggy over time. If you want to keep them longer, consider freezing the unfilled crusts and filling them fresh when you’re ready to enjoy!
Final Thoughts
These Mini Fruit Pies are a delightful treat that brings back sweet memories of sunny days and family gatherings! With their creamy filling and vibrant fruit toppings, they’re not just easy to make but also incredibly rewarding. So gather your loved ones, whip up a batch, and enjoy every delicious bite together!