Your kitchen transforms into a cozy bakery as pillowy cinnamon roll dough bakes to a tender, golden-brown blanket. Spread with a velvety layer of tangy-sweet cheesecake filling, this Ooey-Gooey Cinnamon Roll Cheesecake Bars dances between gooey swirls of cinnamon and melt-in-your-mouth cream cheese bliss. One bite offers a warm spice hug, followed by a cloud of whipped topping that feels like morning sunshine. A final dusting of cinnamon sugar adds a crackling sweet kiss. These bars are the perfect excuse to linger over coffee or share a spontaneous treat with friends—each square promising that classic bakery magic without leaving your home.
Table of Contents
Why You’ll Love This Ooey-Gooey Cinnamon Roll Cheesecake Bars
- Trust me, you’re going to love this creamy, dreamy cheesecake layer!
- This one’s a game-changer for your dessert table—everyone will be asking for seconds!
- Easy to make with just a few ingredients, perfect for any occasion!
- The cinnamon roll crust adds a delightful twist that you won’t forget!
- Great for sharing, but you might just want to keep it all to yourself!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Extra Time | 10 minutes for resting |
| Total Time | 45 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled with a dusting of cinnamon sugar |
Ingredients
Here are the delicious ingredients you need for your Ooey-Gooey Cinnamon Roll Cheesecake Bars!
- 2 cans (8 oz each) refrigerated cinnamon roll dough – for the crust
- 2 blocks (8 oz each) cream cheese, softened – for the cheesecake filling
- 1 cup powdered sugar – to sweeten the filling
- 1 teaspoon vanilla extract – for flavor
- 1 cup whipped topping – to lighten the filling
- Cinnamon sugar – for garnish
How to Make Ooey-Gooey Cinnamon Roll Cheesecake Bars
Get ready for a delightful treat! These Ooey-Gooey Cinnamon Roll Cheesecake Bars are a perfect blend of creamy cheesecake and sweet cinnamon rolls. With a prep time of about 15 minutes, a cooking time of 30-35 minutes, and a cooling time to let the flavors meld, you’ll be enjoying these bars in no time!
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease and line an 8×8-inch pan with parchment paper.
Step 2: Make the Crust
Press one can of cinnamon roll dough into the bottom of the pan to form a crust. Bake for 10 minutes and let it cool slightly.
Step 3: Prepare the Cheesecake Layer
Beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread this creamy mixture over the cooled crust.
Step 4: Add the Cinnamon Roll Topping
Unroll the second can of cinnamon rolls, separate them, and slice into quarters. Arrange these delightful pieces on top of the cream cheese layer.
Step 5: Bake the Bars
Bake for 20-25 minutes until the edges are golden. Let them cool completely.
Step 6: Finish and Serve
Spread whipped topping over the cooled bars and dust with cinnamon sugar before serving. Enjoy your sweet creation!
Pro Tips for Making Ooey-Gooey Cinnamon Roll Cheesecake Bars
- Chill the cream cheese before mixing for a smoother texture.
- Use a spatula to spread the cheesecake layer evenly.
- Let the bars cool completely before cutting for clean slices.
- Experiment with different toppings like nuts or chocolate chips.
How to Serve this Ooey-Gooey Cinnamon Roll Cheesecake Bars
- Serve warm with a drizzle of caramel sauce.
- Top with fresh berries for a fruity twist.
- Pair with a scoop of vanilla ice cream for extra indulgence.
- Dust with extra cinnamon sugar for a sweet finish.
Make Ahead and Storage
You can make this delicious treat ahead of time and store it properly:
Storing Ooey-Gooey Cinnamon Roll Cheesecake Bars Leftovers
- Allow bars to cool completely before storing.
- Place in an airtight container.
- Refrigerate for up to 5 days.
Freezing Ooey-Gooey Cinnamon Roll Cheesecake Bars
- Wrap bars tightly in plastic wrap.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
Reheating Ooey-Gooey Cinnamon Roll Cheesecake Bars
- Thaw in the refrigerator overnight if frozen.
- Reheat in the microwave for 15-20 seconds.
- For a warm, crispy texture, use the oven at 350°F for 5-10 minutes.
Ooey-Gooey Cinnamon Roll Cheesecake Bars
Equipment
- 1 8×8-inch pan Greased and lined with parchment paper
Ingredients
Crust
- 2 cans (8 oz each) refrigerated cinnamon roll dough for the crust
Cheesecake Filling
- 2 blocks (8 oz each) cream cheese, softened for the cheesecake filling
- 1 cup powdered sugar to sweeten the filling
- 1 teaspoon vanilla extract for flavor
- 1 cup whipped topping to lighten the filling
Garnish
- cinnamon sugar for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F. Grease and line an 8×8-inch pan with parchment paper.
Step 2: Make the Crust
- Press one can of cinnamon roll dough into the bottom of the pan to form a crust. Bake for 10 minutes and let it cool slightly.
Step 3: Prepare the Cheesecake Layer
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread this creamy mixture over the cooled crust.
Step 4: Add the Cinnamon Roll Topping
- Unroll the second can of cinnamon rolls, separate them, and slice into quarters. Arrange these delightful pieces on top of the cream cheese layer.
Step 5: Bake the Bars
- Bake for 20-25 minutes until the edges are golden. Let them cool completely.
Step 6: Finish and Serve
- Spread whipped topping over the cooled bars and dust with cinnamon sugar before serving. Enjoy your sweet creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 3g |
| Carbs | 30g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of dough for this recipe?
Absolutely! If you prefer, you can use crescent roll dough or even a homemade dough. Just ensure it has a similar texture to cinnamon roll dough for the best results.
2. How can I make this recipe gluten-free?
To make gluten-free Ooey-Gooey Cinnamon Roll Cheesecake Bars, look for gluten-free cinnamon roll dough available in stores. You can also make your own using gluten-free flour blends. Just follow the same instructions for baking and assembling!
3. Can I prepare these bars in advance?
Yes, you can prepare the cheesecake filling and the crust ahead of time. Just store them separately in the fridge and assemble them when you’re ready to bake. This makes for a quick and easy dessert when you need it!
4. What can I use instead of whipped topping?
If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will give you a delicious and fresh alternative to store-bought whipped topping!
Final Thoughts
Get ready to indulge in the delightful sweetness of Ooey-Gooey Cinnamon Roll Cheesecake Bars! This recipe is not just simple; it’s a warm hug for your taste buds. Perfect for sharing or savoring solo, these bars are sure to bring smiles and nostalgia. So, roll up your sleeves and enjoy this delicious treat—you deserve it!