Pancake Sausage Casserole is like waking up to breakfast’s best-kept secret, where fluffy pancake layers cradle savory turkey sausage and melty cheddar in a morning embrace. This one-pan wonder transforms simple pancake mix into a golden crust that soaks up a sweet maple-vanilla custard, then bakes into a dreamy symphony of flavors. With each forkful, you’ll taste hints of vanilla and maple mingling with tender sausage bites and gooey cheese, creating a playful, comforting dish perfect for family brunches or lazy weekends. Ready in under an hour, it’s the ultimate easy, crowd-pleasing delight everyone will request again.
Table of Contents
Why You’ll Love This Pancake Sausage Casserole
- Perfect for breakfast or brunch gatherings with family and friends.
- Easy to prepare, making mornings a breeze.
- Deliciously combines sweet and savory flavors in every bite.
- Customizable with your favorite cheeses or veggies.
- Leftovers are just as tasty, perfect for meal prep!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Extra Time | 10 minutes resting |
| Total Time | 65 minutes |
| Dietary | Low-carb option available |
| Serves | 8 |
| Best Served | Warm with maple syrup |
Ingredients
Here’s what you need to make the delicious Pancake Sausage Casserole!
- 1 pound turkey breakfast sausage – casing removed
- 2 cups complete pancake mix – just-add-water type
- 1½ cups water – for mixing
- 4 large eggs – for binding
- 1 cup whole milk – or any milk of choice
- ½ teaspoon vanilla extract – for flavor
- 2 tablespoons maple syrup – plus more for serving
- 1 cup shredded cheddar cheese – optional, for extra flavor
- Butter or non-stick spray – for greasing
How to Make Pancake Sausage Casserole
Get ready for a delightful breakfast treat! This Pancake Sausage Casserole is easy to make and perfect for sharing. With a prep time of just 15 minutes and a cooking time of 40 minutes, you’ll have a delicious meal ready in no time. Allow a little extra time to cool before serving, and you’ll be all set!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the turkey or chicken sausage. Break it into crumbles as it cooks. Once fully done, drain any excess moisture and set aside.
Step 3: Mix the Pancake Batter
In a large bowl, whisk together the pancake mix and water until smooth. Be careful not to overmix! Pour the batter into the prepared baking dish and spread it evenly.
Step 4: Add the Sausage
Scatter the cooked sausage evenly over the pancake batter. If you’re feeling cheesy, sprinkle some shredded cheddar cheese on top!
Step 5: Whisk the Egg Mixture
In a separate bowl, whisk together the eggs, milk, vanilla extract, and maple syrup. Gently pour this mixture over the sausage and batter in the dish.
Step 6: Bake the Casserole
Bake in the preheated oven for 35–40 minutes. The center should be set and the top lightly golden. A knife inserted in the middle should come out clean.
Step 7: Cool and Serve
Let the casserole cool for 5–10 minutes before slicing. Serve warm with extra maple syrup drizzled over the top if desired.
Pro Tips for Making Pancake Sausage Casserole
- Opt for lean turkey or chicken sausage for a healthier option.
- Mix the pancake batter gently to keep it fluffy.
- Add fresh fruit like blueberries or sliced bananas for a sweet twist.
- Let the casserole cool slightly before slicing for cleaner pieces.
- Serve with a variety of toppings like yogurt or fresh fruit for added flavor.
How to Serve this Pancake Sausage Casserole
- Drizzle with extra maple syrup for a sweet touch.
- Top with fresh berries like strawberries or blueberries.
- Serve alongside a dollop of Greek yogurt for creaminess.
- Pair with a side of fresh fruit salad for a refreshing contrast.
- Add a sprinkle of chopped green onions for a pop of color and flavor.
- Offer a side of scrambled eggs for a hearty breakfast spread.
Make Ahead and Storage
You can make this dish ahead and store it easily:
Storing Pancake Sausage Casserole Leftovers
- Allow the casserole to cool completely.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Pancake Sausage Casserole
- Cool the casserole completely before freezing.
- Wrap tightly in plastic wrap and then foil.
- Label and freeze for up to 2 months.
Reheating Pancake Sausage Casserole
- Thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F (175°C) for 20-25 minutes.
- Microwave individual portions for 1-2 minutes, checking frequently.
Pancake Sausage Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a skillet over medium heat, brown the turkey or chicken sausage. Break it into crumbles as it cooks. Once fully done, drain any excess moisture and set aside.
- In a large bowl, whisk together the pancake mix and water until smooth. Be careful not to overmix! Pour the batter into the prepared baking dish and spread it evenly.
- Scatter the cooked sausage evenly over the pancake batter. If you’re feeling cheesy, sprinkle some shredded cheddar cheese on top!
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and maple syrup. Gently pour this mixture over the sausage and batter in the dish.
- Bake in the preheated oven for 35–40 minutes. The center should be set and the top lightly golden. A knife inserted in the middle should come out clean.
- Let the casserole cool for 5–10 minutes before slicing. Serve warm with extra maple syrup drizzled over the top if desired.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 15g |
| Carbs | 30g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of sausage?
Absolutely! You can substitute turkey sausage with chicken sausage or even a plant-based sausage if you prefer a vegetarian option. Just make sure to cook it thoroughly before adding it to the casserole for the best flavor and texture.
2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before! Just assemble it in the baking dish, cover it with plastic wrap, and refrigerate. In the morning, simply bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
3. What can I serve with Pancake Sausage Casserole?
This casserole is delicious on its own, but you can serve it with fresh fruit, yogurt, or a side of scrambled eggs for a complete breakfast. A drizzle of extra maple syrup on top adds a lovely touch too!
4. How do I store leftovers?
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It should stay fresh for up to 3 days. You can reheat individual portions in the microwave or warm it in the oven.
Final Thoughts
Get ready to savor the delightful flavors of this Pancake Sausage Casserole! It’s a simple, heartwarming dish that brings back memories of cozy breakfasts with loved ones. With just a few ingredients and easy steps, you’ll create a savory delight that’s perfect for any occasion. Enjoy every bite and don’t forget the maple syrup drizzle!