Imagine sinking your teeth into a warm, gooey Peach Cobbler Cookies , bursting with the sweet, juicy goodness of ripe peaches! These delightful treats combine the comforting flavors of a classic cobbler with the soft, chewy texture of a cookie. As they bake, your kitchen fills with the irresistible aroma of cinnamon and vanilla, making it hard to resist sneaking a taste. Each bite is a perfect harmony of tender peach filling and a buttery, golden cookie base, creating a summer sensation that’s simply unforgettable. Grab a glass of cold milk, and let’s indulge in this sweet, sunny delight together!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the juicy peach filling!
- This one’s a game-changer for summer gatherings.
- Easy to make and even easier to devour!
- Perfectly combines the flavors of classic peach cobbler and cookies.
- Great for sharing or keeping all to yourself!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15minutes |
| Cook Time | 15 minutes |
| Total Time | 30minutes |
| Dietary | Vegetarian |
| Serves | 12 cookies |
| Best Served | Warm with a scoop of ice cream! |
Ingredients
Get ready to create the most delightful Peach Cobbler Cookies with these simple ingredients!
- 4 large ripe peaches, diced – about 4 cups / 701g
- ¼ cup granulated sugar – for sweetness
- ¼ cup + 1 tbsp light brown sugar, packed – for extra moisture
- 2¼ cups all-purpose flour – the base of your cookies
- 1 tsp baking soda – helps cookies rise
- ½ tsp salt – enhances flavor
- ½ cup unsalted butter, softened – adds richness
- ½ cup granulated sugar – more sweetness for cookie dough
- ½ cup light brown sugar, packed – to keep your cookies chewy
- 1 large egg, room temperature – binds the ingredients
- 1 tsp vanilla extract – adds delicious flavor
- 1 tsp ground cinnamon – gives a warm aroma
- 1 tbsp cornstarch – helps with texture
How to Make the Recipe
Get ready to bake some delightful Peach Cobbler Cookies! Follow these simple steps for a sweet treat.
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Peach Filling
In a bowl, toss the diced peaches with ¼ cup granulated sugar and ¼ cup + 1 tbsp brown sugar. Set aside to let the flavors meld.
3. Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and cornstarch until well combined.
4. Cream the Butter and Sugars
In a large bowl, cream the butter with ½ cup each of granulated and brown sugar until light and fluffy.
5. Add Egg and Vanilla
Beat in the egg and vanilla extract until fully combined.
6. Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients until just combined. Don’t overmix!
7. Scoop the Dough
Scoop 2 tbsp of dough onto the prepared baking sheet. Flatten each ball slightly.
8. Add the Peach Filling
Press a spoonful of the peach filling into the center of each cookie dough ball.
9. Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
10. Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your Peach Cobbler Cookies!
Pro Tips for Making the Recipe
- Choose peaches that are slightly soft for the best flavor.
- Let the peach filling cool before adding it to the cookies.
- Chill your dough for easier handling and better texture.
- Experiment with spices like cinnamon for added warmth.
- Store cookies in an airtight container to maintain freshness.
How to Serve
- Serve warm with a scoop of vanilla ice cream on top.
- Drizzle with caramel sauce for an extra sweet touch.
- Pair with a dollop of whipped cream for a light finish.
- Enjoy with a cup of iced tea or lemonade for a refreshing combo.
Make Ahead and Storage
You can prepare and store your Peach Cobbler Cookies with ease:
Storing Leftovers
- Allow cookies to cool completely.
- Store in an airtight container at room temperature.
- Enjoy within 3-5 days for best freshness.
Freezing
- Place cookies in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag.
- Label with the date and use within 2-3 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet lined with parchment.
- Heat for about 5-7 minutes until warm.
- Enjoy the fresh-baked taste!
Peach Cobbler Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, toss the diced peaches with ¼ cup granulated sugar and ¼ cup + 1 tbsp brown sugar. Set aside to let the flavors meld.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and cornstarch until well combined.
- In a large bowl, cream the butter with ½ cup each of granulated and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in the dry ingredients until just combined. Don’t overmix!
- Scoop 2 tbsp of dough onto the prepared baking sheet. Flatten each ball slightly.
- Press a spoonful of the peach filling into the center of each cookie dough ball.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your Peach Cobbler Cookies!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 6g |
| Protein | 2g |
| Carbs | 22g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain them well to avoid excess moisture in your cookies. This will help maintain the right texture and prevent sogginess in your Peach Cobbler Cookies.
2. How can I make my cookies softer?
To achieve softer cookies, consider slightly underbaking them. Remove them from the oven when they are just set and still a bit soft in the center. They will continue to firm up as they cool. Additionally, using brown sugar instead of granulated sugar can add moisture and softness to your cookies.
3. Can I substitute the granulated sugar in the peach filling?
Absolutely! You can use honey or maple syrup as a natural sweetener in place of granulated sugar. Just keep in mind that these substitutes may alter the flavor slightly, but they will still create a delicious filling for your cookies.
4. How should I store leftover Peach Cobbler Cookies?
Store your leftover cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!
Final Thoughts
Get ready to indulge in the delightful taste of Peach Cobbler Cookies! These sweet treats are not only simple to make but also bring a burst of summer nostalgia with every bite. So gather your ingredients, invite a friend, and enjoy the rewarding experience of baking together. You won’t regret it!