Sausage French Toast Roll-Ups whisk you back to cozy weekend mornings. Bursting with golden eggy batter, melty cream cheese optional, encasing savory sausage, rolled into crisp, cinnamon-kissed cylinders. Each bite sings with comfort: warm maple syrup dripping down, powdered sugar sparkles like frost. Imagine gathering around eager faces as these playful finger foods vanish in seconds. Perfect for lazy brunches or as a special treat, they’re simple to assemble yet feel delightfully indulgent. With a hint of vanilla and a whisper of spice, every roll-up promises a moment of joy and a taste of homey bliss.
Table of Contents
Why You’ll Love This Sausage French Toast Roll-Ups
- Perfect blend of sweet and savory flavors.
- Easy to make for breakfast or brunch gatherings.
- Fun, portable finger food for kids and adults alike.
- Customizable with your favorite sausage and spreads.
- Deliciously satisfying and filling for any meal.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian option available |
| Serves | 8 |
| Best Served | With maple syrup and fresh fruit |
Ingredients
Here’s everything you need to create delicious Sausage French Toast Roll-Ups!
- 8 slices – white or whole wheat sandwich bread, soft and fresh
- 8 links – cooked breakfast sausage, pork, turkey, or veggie
- 4 large – eggs
- 1/2 cup – milk
- 1 teaspoon – vanilla extract
- 1 teaspoon – ground cinnamon
- 1 tablespoon – unsalted butter, for cooking
- Optional – cream cheese, for spreading on the bread
- For serving – maple syrup, for dipping or drizzling
- Optional – powdered sugar, for dusting
- Optional – fresh fruit, for plating
How to Make Sausage French Toast Roll-Ups
Get ready for a delightful treat! These Sausage French Toast Roll-Ups are perfect for breakfast or brunch. With a prep time of about 15 minutes and a cooking time of 10 minutes, you’ll have these delicious roll-ups ready to enjoy in no time!
1. Cook Sausages
Cook the breakfast sausage links according to the package instructions. Set them aside on a plate to cool slightly.
2. Prepare Bread
Trim the crusts from each slice of bread with a sharp knife. Use a rolling pin to gently flatten each slice into a thin sheet.
3. Make the French Toast Batter
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This will be your dipping mixture.
4. Assemble the Roll-Ups
If desired, spread a thin layer of cream cheese on each slice of bread. Place one cooked sausage link at the end of each flattened bread slice. Roll the bread tightly around the sausage, pressing lightly to seal.
5. Melt Butter
Heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt completely.
6. Dip and Cook
Dip each roll-up into the egg mixture, ensuring it’s fully coated. Place the coated roll-ups seam-side down into the skillet. Cook in batches, turning every 2 to 3 minutes until golden brown, about 8 to 10 minutes total.
7. Serve
Remove the roll-ups from the skillet and let them cool slightly. Serve drizzled with warm maple syrup, dusted with powdered sugar, and garnished with fresh fruit.
Pro Tips for Making Sausage French Toast Roll-Ups
- Opt for whole wheat bread for added nutrition.
- Experiment with flavored cream cheese for a unique twist.
- Ensure the sausages are cooled slightly to prevent soggy bread.
- Use a nonstick skillet for easier cooking and cleanup.
- Serve immediately for the best texture and flavor.
How to Serve this Sausage French Toast Roll-Ups
- Drizzle with warm maple syrup for a sweet touch.
- Dust with powdered sugar for a delightful finish.
- Serve with fresh berries for a burst of color and flavor.
- Pair with a side of yogurt for a creamy contrast.
- Offer a fruit compote for a fruity twist.
- Include a side of scrambled eggs for a hearty breakfast.
- Serve with a dollop of whipped cream for extra indulgence.
Make Ahead and Storage
Here’s how to store and enjoy your Sausage French Toast Roll-Ups later:
Storing Sausage French Toast Roll-Ups Leftovers
- Allow roll-ups to cool completely before storing.
- Place in an airtight container in the refrigerator.
- Consume within 3-4 days for best quality.
Freezing Sausage French Toast Roll-Ups
- Wrap each roll-up tightly in plastic wrap or foil.
- Place wrapped roll-ups in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
Reheating Sausage French Toast Roll-Ups
- For refrigerated roll-ups, microwave for 30-60 seconds until warm.
- For frozen roll-ups, thaw overnight in the fridge before reheating.
- Reheat in a skillet over medium heat for a crispy texture.
- Ensure they are heated through before serving.
Sausage French Toast Roll-Ups
Ingredients
Equipment
Method
- 1. Cook the breakfast sausage links according to the package instructions. Set them aside on a plate to cool slightly.
- 2. Trim the crusts from each slice of bread with a sharp knife. Use a rolling pin to gently flatten each slice into a thin sheet.
- 3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This will be your dipping mixture.
- 4. If desired, spread a thin layer of cream cheese on each slice of bread. Place one cooked sausage link at the end of each flattened bread slice. Roll the bread tightly around the sausage, pressing lightly to seal.
- 5. Heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt completely.
- 6. Dip each roll-up into the egg mixture, ensuring it’s fully coated. Place the coated roll-ups seam-side down into the skillet. Cook in batches, turning every 2 to 3 minutes until golden brown, about 8 to 10 minutes total.
- 7. Remove the roll-ups from the skillet and let them cool slightly. Serve drizzled with warm maple syrup, dusted with powdered sugar, and garnished with fresh fruit.
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 10g |
| Carbs | 20g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of bread for the roll-ups?
Absolutely! You can use any type of bread you prefer, such as whole grain, sourdough, or even gluten-free bread. Just make sure it’s soft and fresh for the best results when rolling it around the sausage.
2. What can I substitute for the breakfast sausage?
If you’re looking for alternatives, you can use turkey sausage, chicken sausage, or even plant-based sausage for a vegetarian option. Just ensure that whatever you choose is fully cooked before assembling the roll-ups.
3. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups ahead of time! Assemble them and store them in the refrigerator for up to a day. When you’re ready to cook, just dip them in the egg mixture and cook as directed. This makes for a quick breakfast option on busy mornings.
4. How can I make these roll-ups healthier?
To make these roll-ups healthier, consider using whole grain bread, reducing the amount of cream cheese, or using egg whites instead of whole eggs in the batter. You can also add some fresh fruit on the side for a nutritious boost!
Final Thoughts
Get ready to indulge in these delightful Sausage French Toast Roll-Ups! They’re a fun twist on breakfast that’s simple to make and oh-so-rewarding. Perfect for a cozy brunch or a special treat, these roll-ups will surely bring smiles to your table. So gather your ingredients, and enjoy every delicious bite!