Sausage French Toast Roll-Ups

Four stacked Sausage French Toast Roll-Ups drizzled with maple syrup and sprinkled with powdered sugar on a white plate.

Sausage French Toast Roll-Ups whisk you back to cozy weekend mornings. Bursting with golden eggy batter, melty cream cheese optional, encasing savory sausage, rolled into crisp, cinnamon-kissed cylinders. Each bite sings with comfort: warm maple syrup dripping down, powdered sugar sparkles like frost. Imagine gathering around eager faces as these playful finger foods vanish in seconds. Perfect for lazy brunches or as a special treat, they’re simple to assemble yet feel delightfully indulgent. With a hint of vanilla and a whisper of spice, every roll-up promises a moment of joy and a taste of homey bliss.

Why You’ll Love This Sausage French Toast Roll-Ups

  • Perfect blend of sweet and savory flavors.
  • Easy to make for breakfast or brunch gatherings.
  • Fun, portable finger food for kids and adults alike.
  • Customizable with your favorite sausage and spreads.
  • Deliciously satisfying and filling for any meal.

Recipe Snapshot

FeatureDetails
CategoryBreakfast
CuisineAmerican
Prep Time15 minutes
Cook Time10 minutes
Extra Time0 minutes
Total Time25 minutes
DietaryVegetarian option available
Serves8
Best ServedWith maple syrup and fresh fruit

Ingredients

Here’s everything you need to create delicious Sausage French Toast Roll-Ups!

Ingredients for Sausage French Toast Roll-Ups displayed on a kitchen table, including bread, sausage, eggs, milk, and spices.
  • 8 slices – white or whole wheat sandwich bread, soft and fresh
  • 8 links – cooked breakfast sausage, pork, turkey, or veggie
  • 4 large – eggs
  • 1/2 cup – milk
  • 1 teaspoon – vanilla extract
  • 1 teaspoon – ground cinnamon
  • 1 tablespoon – unsalted butter, for cooking
  • Optional – cream cheese, for spreading on the bread
  • For serving – maple syrup, for dipping or drizzling
  • Optional – powdered sugar, for dusting
  • Optional – fresh fruit, for plating

How to Make Sausage French Toast Roll-Ups

Get ready for a delightful treat! These Sausage French Toast Roll-Ups are perfect for breakfast or brunch. With a prep time of about 15 minutes and a cooking time of 10 minutes, you’ll have these delicious roll-ups ready to enjoy in no time!

Step-by-step preparation of Sausage French Toast Roll-Ups, showcasing cooking sausages, flattening bread, making batter, and assembling roll-ups.

1. Cook Sausages

Cook the breakfast sausage links according to the package instructions. Set them aside on a plate to cool slightly.

2. Prepare Bread

Trim the crusts from each slice of bread with a sharp knife. Use a rolling pin to gently flatten each slice into a thin sheet.

3. Make the French Toast Batter

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This will be your dipping mixture.

4. Assemble the Roll-Ups

If desired, spread a thin layer of cream cheese on each slice of bread. Place one cooked sausage link at the end of each flattened bread slice. Roll the bread tightly around the sausage, pressing lightly to seal.

5. Melt Butter

Heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt completely.

6. Dip and Cook

Dip each roll-up into the egg mixture, ensuring it’s fully coated. Place the coated roll-ups seam-side down into the skillet. Cook in batches, turning every 2 to 3 minutes until golden brown, about 8 to 10 minutes total.

7. Serve

Remove the roll-ups from the skillet and let them cool slightly. Serve drizzled with warm maple syrup, dusted with powdered sugar, and garnished with fresh fruit.

Pro Tips for Making Sausage French Toast Roll-Ups

  • Opt for whole wheat bread for added nutrition.
  • Experiment with flavored cream cheese for a unique twist.
  • Ensure the sausages are cooled slightly to prevent soggy bread.
  • Use a nonstick skillet for easier cooking and cleanup.
  • Serve immediately for the best texture and flavor.

How to Serve this Sausage French Toast Roll-Ups

  • Drizzle with warm maple syrup for a sweet touch.
  • Dust with powdered sugar for a delightful finish.
  • Serve with fresh berries for a burst of color and flavor.
  • Pair with a side of yogurt for a creamy contrast.
  • Offer a fruit compote for a fruity twist.
  • Include a side of scrambled eggs for a hearty breakfast.
  • Serve with a dollop of whipped cream for extra indulgence.

Make Ahead and Storage

Here’s how to store and enjoy your Sausage French Toast Roll-Ups later:

Storing Sausage French Toast Roll-Ups Leftovers

  • Allow roll-ups to cool completely before storing.
  • Place in an airtight container in the refrigerator.
  • Consume within 3-4 days for best quality.

Freezing Sausage French Toast Roll-Ups

  • Wrap each roll-up tightly in plastic wrap or foil.
  • Place wrapped roll-ups in a freezer-safe bag or container.
  • Label with the date and freeze for up to 2 months.

Reheating Sausage French Toast Roll-Ups

  • For refrigerated roll-ups, microwave for 30-60 seconds until warm.
  • For frozen roll-ups, thaw overnight in the fridge before reheating.
  • Reheat in a skillet over medium heat for a crispy texture.
  • Ensure they are heated through before serving.
Close-up of Sausage French Toast Roll-Ups with syrup and berries on a ceramic plate.

Sausage French Toast Roll-Ups

Indulge in delicious Sausage French Toast Roll-Ups! A savory twist on breakfast that’s easy to make and impossible to resist! 🥓🍞✨
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

Ingredients
  • 8 slices white or whole wheat sandwich bread soft and fresh
  • 8 links cooked breakfast sausage pork, turkey, or veggie
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter for cooking
  • 1 optional cream cheese for spreading on the bread
  • 1 for serving maple syrup for dipping or drizzling
  • 1 optional powdered sugar for dusting
  • 1 optional fresh fruit for plating

Equipment

  • 1 Large skillet For cooking the roll-ups
  • 1 Rolling Pin For flattening the bread
  • 1 Shallow Bowl For mixing the egg batter

Method
 

Instructions
  1. 1. Cook the breakfast sausage links according to the package instructions. Set them aside on a plate to cool slightly.
  2. 2. Trim the crusts from each slice of bread with a sharp knife. Use a rolling pin to gently flatten each slice into a thin sheet.
  3. 3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This will be your dipping mixture.
  4. 4. If desired, spread a thin layer of cream cheese on each slice of bread. Place one cooked sausage link at the end of each flattened bread slice. Roll the bread tightly around the sausage, pressing lightly to seal.
  5. 5. Heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt completely.
  6. 6. Dip each roll-up into the egg mixture, ensuring it’s fully coated. Place the coated roll-ups seam-side down into the skillet. Cook in batches, turning every 2 to 3 minutes until golden brown, about 8 to 10 minutes total.
  7. 7. Remove the roll-ups from the skillet and let them cool slightly. Serve drizzled with warm maple syrup, dusted with powdered sugar, and garnished with fresh fruit.

Notes

Nutrition FactsPer Serving
Calories250
Fat15g
Protein10g
Carbs20g

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FAQs

Here’s a helpful FAQ about this recipe:

1. Can I use a different type of bread for the roll-ups?

Absolutely! You can use any type of bread you prefer, such as whole grain, sourdough, or even gluten-free bread. Just make sure it’s soft and fresh for the best results when rolling it around the sausage.

2. What can I substitute for the breakfast sausage?

If you’re looking for alternatives, you can use turkey sausage, chicken sausage, or even plant-based sausage for a vegetarian option. Just ensure that whatever you choose is fully cooked before assembling the roll-ups.

3. Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups ahead of time! Assemble them and store them in the refrigerator for up to a day. When you’re ready to cook, just dip them in the egg mixture and cook as directed. This makes for a quick breakfast option on busy mornings.

4. How can I make these roll-ups healthier?

To make these roll-ups healthier, consider using whole grain bread, reducing the amount of cream cheese, or using egg whites instead of whole eggs in the batter. You can also add some fresh fruit on the side for a nutritious boost!

Final Thoughts

Get ready to indulge in these delightful Sausage French Toast Roll-Ups! They’re a fun twist on breakfast that’s simple to make and oh-so-rewarding. Perfect for a cozy brunch or a special treat, these roll-ups will surely bring smiles to your table. So gather your ingredients, and enjoy every delicious bite!

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