Hey there! Imagine a cozy evening filled with the mouthwatering aroma of Stove Top Stuffing Meatloaf wafting through your kitchen. This delightful dish combines juicy ground beef with savory Stove Top stuffing, creating a tender, flavorful loaf that’s simply irresistible. As you mix in zesty ketchup, creamy whole milk, and a hint of minced garlic, you can almost taste the warmth and comfort in every bite. Topped with a glossy glaze, this meatloaf is not just a meal; it’s a hug on a plate! Perfect for family dinners or a cozy night in, it’s sure to become a favorite!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this savory twist on classic meatloaf!
- Stove Top Stuffing adds incredible flavor and moisture—no dry meatloaf here!
- It’s super easy to whip up, making weeknight dinners a breeze.
- This one’s a game-changer for family gatherings; everyone will be asking for seconds!
- Perfect for using up pantry staples while still impressing your guests!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Total Time | 75 minutes |
| Dietary | Comfort Food |
| Serves | 6 |
| Best Served | Warm with extra ketchup on top! |
Ingredients
Gather these delicious ingredients to create your Stove Top Stuffing Meatloaf!
- 2 lbs ground beef – your choice of lean or regular
- 1 box Stove Top Stuffing mix (Savory Herbs) – adds great flavor and moisture
- 2/3 cup ketchup – for sweetness and tang
- 1/2 cup whole milk – enriches the flavor and texture
- 2 tsp minced garlic – for aromatic depth
- 2 large eggs – binds the ingredients together
How to Make the Recipe
Get ready for a deliciously easy meal that will impress everyone!
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. Combine Ingredients
In a large bowl, combine ground beef, Stove Top Stuffing mix, ketchup, milk, minced garlic, and eggs.
3. Mix It Up
Mix with your hands or a spoon until everything is evenly combined; just don’t overmix!
4. Shape the Loaf
Transfer the mixture into the prepared loaf pan and shape it into a loaf.
5. Add a Glaze
Spread an extra layer of ketchup on top for a glossy glaze.
6. Bake It
Bake for 55–60 minutes or until the internal temperature reaches 160°F.
7. Let It Rest
Let the meatloaf rest for 10 minutes before slicing and serving.
Pro Tips for Making the Recipe
- Choose lean ground beef for a healthier option.
- Mix the stuffing and liquids thoroughly for even flavor.
- Let the meatloaf rest before slicing for better texture.
- Experiment with different seasonings for a personal touch.
- Top with extra ketchup for a delicious glaze.
How to Serve
- Slice and serve with a drizzle of ketchup on top for extra flavor.
- Pair with creamy mashed potatoes and steamed green beans for a classic meal.
- Enjoy with a side salad dressed in a tangy vinaigrette for a refreshing contrast.
- For a fun twist, serve in a sandwich with your favorite toppings!
Make Ahead and Storage
You can prepare and store your Stove Top Stuffing Meatloaf with ease:
Storing Leftovers
- Allow the meatloaf to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container in the refrigerator.
- Consume within 3-4 days for best quality.
Freezing
- Cool the meatloaf completely before freezing.
- Wrap it tightly in plastic wrap, then in foil.
- Label with the date and type of dish.
- Freeze for up to 3 months for optimal flavor.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Preheat the oven to 350°F (175°C).
- Cover with foil and heat for about 20-30 minutes.
- Check that the internal temperature reaches 165°F (74°C) before serving.
Stove Top Stuffing Meatloaf
Equipment
- 1 Loaf Pan Lightly greased for easy removal.
Ingredients
Ingredients
- 2 lbs ground beef Your choice of lean or regular.
- 1 box Stove Top Stuffing mix (Savory Herbs) Adds great flavor and moisture.
- 2/3 cup ketchup For sweetness and tang.
- 1/2 cup whole milk Enriches the flavor and texture.
- 2 tsp minced garlic For aromatic depth.
- 2 large eggs Binds the ingredients together.
Instructions
Instructions
- 1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- 2. In a large bowl, combine ground beef, Stove Top Stuffing mix, ketchup, milk, minced garlic, and eggs.
- 3. Mix with your hands or a spoon until everything is evenly combined; just don’t overmix!
- 4. Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- 5. Spread an extra layer of ketchup on top for a glossy glaze.
- 6. Bake for 55–60 minutes or until the internal temperature reaches 160°F.
- 7. Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 15g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great substitute for ground beef in this recipe. It will give you a lighter meatloaf while still being delicious. Just make sure to adjust the cooking time slightly, as turkey may cook faster than beef.
2. How can I make this meatloaf gluten-free?
To make a gluten-free version of Stove Top Stuffing Meatloaf, you can use gluten-free stuffing mix instead of the regular Stove Top. There are many brands available that offer tasty gluten-free options. Just follow the same instructions, and you’ll have a delicious meatloaf that everyone can enjoy!
You can explore a list of certified gluten-free stuffing options reviewed by Celiac Disease Foundation here : Gluten-Free Foods
3. Can I add vegetables to the meatloaf?
Yes, adding vegetables is a fantastic way to enhance the flavor and nutrition of your meatloaf! Finely chopped onions, bell peppers, or even grated carrots can be mixed in with the meat and stuffing. Just be sure to adjust the moisture levels slightly if you add a lot of veggies.
4. What can I serve with Stove Top Stuffing Meatloaf?
Stove Top Stuffing Meatloaf pairs wonderfully with a variety of sides! Consider serving it with mashed potatoes, green beans, or a fresh salad. You can also drizzle some extra ketchup or a savory gravy on top for added flavor. Enjoy your meal!
Final Thoughts
Get ready to savor the delightful flavors of Stove Top Stuffing Meatloaf! This dish is not just easy to make, but it also brings a comforting, nostalgic vibe to your dinner table. So gather your loved ones, whip up this scrumptious meatloaf, and enjoy every bite of this simple yet rewarding meal. Happy cooking!