Ever crave that crispy, cheesy delight from TB? These Taco Bell Fiesta Potatoes deliver golden-brown cubed potatoes tossed in spicy taco seasoning and fried to crunchy perfection. Then they’re smothered in velvety nacho cheese sauce and a dollop of tangy sour cream, creating gooey ribbons of savory goodness. Each bite bursts with warm spices, creamy richness, and a hint of peppery zing, making these the ultimate snack or side dish for game nights or busy weeknights. It’s a playful twist on a fast-food favorite you can whip up at home—no fuss, just pure potato bliss! Perfect for sharing with friends or indulging solo.
Table of Contents
Why You’ll Love This Taco Bell Fiesta Potatoes
- Trust me, you’re going to love this crispy, golden goodness!
- This one’s a game-changer for your snack cravings.
- Easy to whip up, perfect for any occasion.
- Loaded with cheesy, zesty flavor that hits the spot.
- Great for sharing, or not—no judgment here!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | Mexican |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot with cheese and sour cream! |
Ingredients
Here are the delightful ingredients you’ll need to prepare your own Taco Bell Fiesta Potatoes!
- 1 lb diced potatoes – fresh or frozen, works great
- 3 tbsp canola oil – for frying
- 1 tbsp all-purpose flour – helps with coating
- 1 tbsp cornstarch – for extra crispiness
- 1 tbsp taco seasoning – for delicious flavor
- ½ tsp salt – to taste
- ¼ tsp black pepper – adds a bit of kick
- 15 oz nacho cheese sauce – creamy topping
- 8 oz sour cream – for a tasty finish
- Chopped green onions – for garnish
How to Make Taco Bell Fiesta Potatoes
Get ready to enjoy a delicious copycat version of Taco Bell Fiesta Potatoes! This recipe is simple and fun to make.
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure your potatoes get nice and crispy.
Step 2: Toss the Potatoes
In a large bowl, toss the diced potatoes with 3 tablespoons of canola oil. Make sure they are well coated.
Step 3: Season the Potatoes
Sprinkle 1 tablespoon of flour, 1 tablespoon of cornstarch, 1 tablespoon of taco seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper over the potatoes. Mix until evenly coated.
Step 4: Spread on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet. This helps them cook evenly.
Step 5: Bake the Potatoes
Bake for 25–30 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6: Warm the Cheese Sauce
While the potatoes are baking, warm 15 oz of nacho cheese sauce in a small saucepan over low heat. Stir occasionally.
Step 7: Serve the Potatoes
Once the potatoes are done, transfer them to serving bowls. They should be crispy and inviting!
Step 8: Add Cheese and Sour Cream
Drizzle the warm cheese sauce over the potatoes, then dollop with 8 oz of sour cream for that creamy finish.
Step 9: Garnish and Enjoy!
Garnish with chopped green onions if desired, and serve immediately. Enjoy your homemade Taco Bell Fiesta Potatoes!
Pro Tips for Making Taco Bell Fiesta Potatoes
- Parboil the diced potatoes for a few minutes for a softer texture.
- Season the potatoes with extra taco seasoning for more flavor.
- Use a mix of oils for frying for a richer taste.
- Top with fresh green onions for a pop of color and flavor.
- Serve immediately for the best crispy texture.
How to Serve this Taco Bell Fiesta Potatoes
- Top with fresh diced tomatoes and green onions for a burst of color.
- Serve alongside crispy tortilla chips for a fun crunch.
- Pair with guacamole or fresh salsa for extra flavor.
- Enjoy as a side dish with your favorite protein, like grilled chicken or beef.
- Make it a meal by adding black beans and corn for a hearty twist.
- Drizzle with hot sauce for those who love a spicy kick.
- Serve in a taco bowl with lettuce and cheese for a creative presentation.
Make Ahead and Storage
Storing and enjoying your Taco Bell Fiesta Potatoes is easy!
Storing Taco Bell Fiesta Potatoes Leftovers
- Allow potatoes to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
For food safety, the USDA recommends cooling leftovers within two hours and reheating them to at least 165°F.
Freezing Taco Bell Fiesta Potatoes
- Cool completely and portion into freezer-safe bags.
- Remove excess air before sealing.
- Freeze for up to 2 months for best quality.
Reheating Taco Bell Fiesta Potatoes
- For refrigerated potatoes, microwave in 30-second intervals.
- For frozen, thaw overnight in the fridge before reheating.
- Reheat in the oven at 350°F for crispy texture.
Taco Bell Fiesta Potatoes
Equipment
- 1 Baking sheet For spreading the potatoes.
- 1 Large Bowl For tossing the potatoes.
- 1 Small Saucepan For warming the cheese sauce.
Ingredients
Potatoes
- 1 lb Diced Potatoes Fresh or frozen, works great.
- 3 tbsp Canola Oil For frying.
Coating Ingredients
- 1 tbsp All-Purpose Flour Helps with coating.
- 1 tbsp Cornstarch For extra crispiness.
- 1 tbsp Taco Seasoning For delicious flavor.
- ½ tsp Salt To taste.
- ¼ tsp Black Pepper Adds a bit of kick.
Toppings
- 15 oz Nacho Cheese Sauce Creamy topping.
- 8 oz Sour Cream For a tasty finish.
Garnish
- to taste Chopped Green Onions For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). This will ensure your potatoes get nice and crispy.
Tossing
- In a large bowl, toss the diced potatoes with 3 tablespoons of canola oil. Make sure they are well coated.
Seasoning
- Sprinkle 1 tablespoon of flour, 1 tablespoon of cornstarch, 1 tablespoon of taco seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper over the potatoes. Mix until evenly coated.
Baking
- Spread the seasoned potatoes in a single layer on a baking sheet. This helps them cook evenly.
- Bake for 25–30 minutes, flipping halfway through, until they are golden brown and crispy.
Cheese Sauce
- While the potatoes are baking, warm 15 oz of nacho cheese sauce in a small saucepan over low heat. Stir occasionally.
Serving
- Once the potatoes are done, transfer them to serving bowls. They should be crispy and inviting!
- Drizzle the warm cheese sauce over the potatoes, then dollop with 8 oz of sour cream for that creamy finish.
- Garnish with chopped green onions if desired, and serve immediately. Enjoy your homemade Taco Bell Fiesta Potatoes!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Protein | 5g |
| Carbs | 35g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use frozen diced potatoes instead of fresh?
Yes, you can definitely use frozen diced potatoes! Just make sure to thaw them and pat them dry before cooking to ensure they get crispy. Frozen potatoes can save you time and still deliver delicious results!
2. What can I substitute for nacho cheese sauce?
If you don’t have nacho cheese sauce, you can use a combination of shredded cheese (like cheddar or Monterey Jack) and a little milk to create a creamy cheese sauce. Just melt the cheese over low heat and stir in the milk until you reach your desired consistency!
3. How can I make this recipe spicier?
To add some heat to your Taco Bell Fiesta Potatoes, consider using a spicier taco seasoning or adding diced jalapeños to the mix. You can also drizzle some hot sauce over the top before serving for an extra kick!
4. Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and cheese sauce ahead of time. Just store them separately in the fridge and reheat them when you’re ready to serve. This makes it a great option for meal prep or parties!
Final Thoughts
Get ready to indulge in the delightful flavors of Taco Bell Fiesta Potatoes right at home! This simple recipe is not only a fun cooking adventure but also a delicious treat that will bring back those nostalgic fast-food memories. So gather your ingredients, whip up this cheesy goodness, and enjoy every crispy, creamy bite!