Taco Bell Fiesta Potatoes deliver a party in every bite as crisp, golden potato cubes mingle with velvety nacho cheese and a creamy sour cream swirl—no fancy substitutions needed, just pure flavor magic. Imagine gathering around a sunny picnic table, laughter bubbling as you scoop up these spiced delights with family and friends, each mouthful a warm hug for your taste buds. Seasoned with zesty taco spices, anchored by a whisper of cornstarch crisp, and drizzled in smooth dairy decadence, this copycat snack transforms simple ingredients into an irresistible treat that’s perfect for any celebration or cozy movie night.
Table of Contents
Why You’ll Love This Taco Bell Fiesta Potatoes
- Perfectly crispy and golden potatoes that are simply irresistible.
- Loaded with creamy nacho cheese sauce for that ultimate flavor boost.
- Easy to make at home, satisfying your cravings anytime.
- Customizable with your favorite toppings for a personal touch.
- A fun snack or side dish that everyone will enjoy!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | Mexican |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot with nacho cheese and sour cream! |
Ingredients
Here’s everything you need to make your own Taco Bell Fiesta Potatoes!
- 1 lb diced potatoes – base ingredient for the dish
- 3 tbsp canola oil – for frying the potatoes
- 1 tbsp all-purpose flour – helps to coat the potatoes
- 1 tbsp cornstarch – adds extra crispiness
- 1 tbsp taco seasoning – for that classic flavor
- ½ tsp salt – to enhance taste
- ¼ tsp black pepper – adds a bit of spice
- 15 oz can nacho cheese sauce – for creamy topping
- 8 oz sour cream – served as a delicious dip
How to Make Taco Bell Fiesta Potatoes
Get ready to whip up a delicious snack that’s sure to impress! With a preparation time of about 10 minutes and a cooking time of 25–30 minutes, you’ll have these crispy delights ready in no time. Let’s dive into the fun!
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure your potatoes get that perfect crispy texture.
Step 2: Prepare the Potatoes
In a large bowl, combine the diced potatoes, canola oil, flour, cornstarch, taco seasoning, salt, and black pepper. Toss everything together until the potatoes are evenly coated. Get in there and mix it up!
Step 3: Arrange on Baking Sheet
Arrange the coated potatoes in a single layer on a parchment-lined baking sheet. Make sure they have some space to breathe for that extra crispiness.
Step 4: Bake the Potatoes
Bake for 25–30 minutes, turning them halfway through. You want them golden and crispy, so keep an eye on them!
Step 5: Add the Toppings
Once they’re out of the oven, drizzle the warm nacho cheese sauce over the potatoes and dollop some sour cream on top. Serve immediately and enjoy your tasty creation!
Pro Tips for Making Taco Bell Fiesta Potatoes
- Parboil the diced potatoes for a few minutes for a softer texture.
- Season the potatoes with extra taco seasoning for more flavor.
- Use a mix of oils for frying for a richer taste.
- Serve immediately for the best crunch and flavor.
- Top with fresh cilantro or jalapeños for a zesty kick.
How to Serve this Taco Bell Fiesta Potatoes
- Top with fresh diced tomatoes and green onions for a burst of color.
- Serve alongside guacamole for a creamy, zesty dip.
- Pair with a side of spicy salsa for an extra kick.
- Enjoy with a dollop of Greek yogurt as a healthier sour cream alternative.
- Mix in some jalapeños for those who love heat!
- Serve in a taco shell for a fun twist on presentation.
- Garnish with shredded lettuce for added crunch.
Make Ahead and Storage
You can easily prepare and store Taco Bell Fiesta Potatoes for later enjoyment:
Storing Taco Bell Fiesta Potatoes Leftovers
- Allow the potatoes to cool completely.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Taco Bell Fiesta Potatoes
- Cool the potatoes completely before freezing.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 2 months.
Reheating Taco Bell Fiesta Potatoes
- For refrigerated leftovers, reheat in the microwave for 1-2 minutes.
- For frozen potatoes, thaw overnight in the fridge before reheating.
- Reheat in the oven at 350°F (175°C) for about 15-20 minutes for best texture.
Taco Bell Fiesta Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). This will ensure your potatoes get that perfect crispy texture.
- In a large bowl, combine the diced potatoes, canola oil, flour, cornstarch, taco seasoning, salt, and black pepper. Toss everything together until the potatoes are evenly coated. Get in there and mix it up!
- Arrange the coated potatoes in a single layer on a parchment-lined baking sheet. Make sure they have some space to breathe for that extra crispiness.
- Bake for 25–30 minutes, turning them halfway through. You want them golden and crispy, so keep an eye on them!
- Once they’re out of the oven, drizzle the warm nacho cheese sauce over the potatoes and dollop some sour cream on top. Serve immediately and enjoy your tasty creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Protein | 5g |
| Carbs | 35g |
You can visit our breakfast, lunch, dinner and desserts recipes from here:
Breakfast, Lunch, Dinner, Desserts
FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use frozen diced potatoes instead of fresh?
Yes, you can definitely use frozen diced potatoes! Just make sure to thaw them and pat them dry before cooking to ensure they get crispy. Frozen potatoes can save you time and still deliver delicious results!
2. What can I substitute for nacho cheese sauce?
If you don’t have nacho cheese sauce, you can use a combination of shredded cheese (like cheddar or Monterey Jack) and a little milk to create a creamy cheese sauce. Just melt the cheese over low heat and stir until smooth for a tasty alternative!
3. How can I make this recipe spicier?
To add some heat to your Taco Bell Fiesta Potatoes, consider adding diced jalapeños or a dash of hot sauce to the nacho cheese sauce. You can also increase the amount of taco seasoning or add a pinch of cayenne pepper for an extra kick!
4. Can I make this recipe ahead of time?
Absolutely! You can prepare the potatoes and cheese sauce ahead of time. Just store them separately in the fridge and reheat them when you’re ready to serve. This makes for a quick and easy snack or side dish!
Final Thoughts
Get ready to indulge in the delightful crunch and cheesy goodness of Taco Bell Fiesta Potatoes! This simple recipe brings back those nostalgic flavors right to your kitchen. Enjoy every bite, and don’t forget to share with friends or savor them all by yourself. It’s a rewarding treat that’s sure to make your day a little brighter!