White Chocolate Cranberry Pecan Clusters

Close-up of white chocolate cranberry pecan clusters on a rustic plate, highlighting the glossy texture and vibrant colors.

Oh my goodness, have you ever tasted something so delightful? These White Chocolate Cranberry Pecan Clusters are like little bites of joy! Imagine creamy white chocolate melting in your mouth, perfectly balanced by the tartness of dried cranberries and the satisfying crunch of pecans. Each cluster is a symphony of flavors and textures, with a hint of vanilla and a sprinkle of sea salt that makes everything pop! They’re super easy to whip up, and the aroma that fills your kitchen is simply irresistible. Trust me, you’ll want to share these, but you might just keep them all to yourself!

Why You’ll Love This Recipe

  • Trust me, you’re going to love the sweet and tart combo!
  • This one’s a game-changer for holiday treats.
  • Easy to make and perfect for sharing (or not!).
  • Crunchy pecans add a delightful texture.
  • White chocolate makes everything betterβ€”need I say more?

Recipe Snapshot

FeatureDetails
CategoryDessert
CuisineAmerican
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
DietaryVegetarian
Serves12 clusters
Best ServedChilled

Ingredients

Here’s what you’ll need to create your delicious White Chocolate Cranberry Pecan Clusters!

Ingredients for White Chocolate Cranberry Pecan Clusters displayed on a rustic kitchen table, featuring white chocolate chips, dried cranberries, chopped pecans, vanilla extract, and sea salt.
  • 2 cups white chocolate chips – for creamy sweetness
  • 1 cup dried cranberries – adds tart flavor
  • 1 cup pecans, chopped – for a crunchy texture
  • 1 teaspoon vanilla extract – enhances the sweetness
  • 1/4 teaspoon sea salt – balances the flavors

How to Make the Recipe

Get ready to create some delightful treats!

Step-by-step process of making White Chocolate Cranberry Pecan Clusters, showcasing ingredients and preparation.

1. Step

Line a baking sheet with parchment paper.

2. Step

In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.

3. Step

Stir in vanilla extract and sea salt until combined.

4. Step

Fold in dried cranberries and chopped pecans until evenly coated.

5. Step

Use a tablespoon to drop clusters onto the prepared baking sheet.

6. Step

Sprinkle extra pecans and cranberries on top for garnish.

7. Step

Refrigerate for 30 minutes or until set.

8. Step

Serve chilled and store leftovers in an airtight container.

Pro Tips for Making the Recipe

  • Chop pecans finely for a better texture in each bite.
  • Use high-quality white chocolate for a creamier taste.
  • Mix cranberries and pecans before adding to chocolate for even distribution.
  • Let clusters cool completely on parchment paper for easy removal.
  • Store in an airtight container to maintain freshness.

How to Serve

  • Enjoy as a sweet snack on its own.
  • Serve as a delightful topping for yogurt or oatmeal.
  • Pair with a cup of hot cocoa or herbal tea.
  • Use as a festive addition to holiday gift baskets.

Make Ahead and Storage

You can prepare and store your White Chocolate Cranberry Pecan Clusters with ease:

Storing Leftovers

  • Allow clusters to cool completely before storing.
  • Place in an airtight container.
  • Store at room temperature for up to one week.
  • For longer freshness, refrigerate.

Freezing

  • Place clusters in a single layer on a baking sheet.
  • Freeze until solid, about 1-2 hours.
  • Transfer to a freezer-safe container or bag.
  • Label and freeze for up to 3 months.

Reheating

  • Thaw clusters in the refrigerator overnight.
  • For a warm treat, microwave in short bursts.
  • Use low power to avoid melting the chocolate too much.
  • Enjoy fresh for the best texture and taste.
Artfully arranged white chocolate cranberry pecan clusters with natural lighting and a shallow depth of field.

White Chocolate Cranberry Pecan Clusters

Indulge in the sweet and crunchy bliss of White Chocolate Cranberry Pecan Clusters! 🍫✨ Perfect for holiday treats or everyday snacking!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 150 kcal

Equipment

  • 1 Baking sheet For placing the clusters
  • 1 Parchment paper To line the baking sheet
  • 1 Microwave-safe bowl For melting the chocolate
  • 1 Tablespoon For dropping the clusters

Ingredients
  

Ingredients

  • 2 cups white chocolate chips for creamy sweetness
  • 1 cup dried cranberries adds tart flavor
  • 1 cup pecans, chopped for a crunchy texture
  • 1 teaspoon vanilla extract enhances the sweetness
  • 1/4 teaspoon sea salt balances the flavors

Instructions
 

Instructions

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
  • Stir in vanilla extract and sea salt until combined.
  • Fold in dried cranberries and chopped pecans until evenly coated.
  • Use a tablespoon to drop clusters onto the prepared baking sheet.
  • Sprinkle extra pecans and cranberries on top for garnish.
  • Refrigerate for 30 minutes or until set.
  • Serve chilled and store leftovers in an airtight container.

Notes

Nutrient Amount per Serving
Calories 150
Fat 8g
Protein 2g
Carbohydrates 18g
Sugar 12g
Fiber 1g
Keyword chocolate, holiday, snack

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FAQs

Here’s a helpful FAQ about this recipe:

1. Can I use milk chocolate instead of white chocolate?

While you can substitute milk chocolate for white chocolate, keep in mind that the flavor profile will change. Milk chocolate is sweeter and has a different texture, which may affect the overall taste of your White Chocolate Cranberry Pecan Clusters. If you love the combination of tart cranberries and crunchy pecans, white chocolate is the best choice for this recipe!

2. How can I store the clusters to keep them fresh?

To keep your White Chocolate Cranberry Pecan Clusters fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can refrigerate them, but be sure to let them come to room temperature before serving for the best texture!

3. Can I add other nuts or ingredients to the clusters?

Absolutely! Feel free to get creative with your clusters. You can add other nuts like almonds or walnuts, or even toss in some mini marshmallows or a sprinkle of coconut for added flavor and texture. Just be mindful of the balance of ingredients to maintain the clusters’ integrity!

4. What can I use instead of pecans if I have a nut allergy?

If you have a nut allergy, you can substitute the pecans with seeds like sunflower seeds or pumpkin seeds. These will still provide a nice crunch and complement the sweetness of the white chocolate and tartness of the cranberries without the risk of allergens. Enjoy your clusters safely!

Final Thoughts

Get ready to indulge in the delightful world of White Chocolate Cranberry Pecan Clusters! This simple recipe is a sweet treat that brings joy with every bite. Perfect for sharing or savoring solo, these clusters are a nostalgic reminder of cozy gatherings. So, gather your ingredients and enjoy the rewarding experience of making these delicious bites!

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