Imagine sinking your teeth into tender, juicy steak bites, perfectly seared and bathed in a luscious garlic butter sauce that dances on your palate. Paired with crispy, golden potatoes that are fluffy on the inside, each bite is a delightful explosion of flavor. The aroma of garlic wafts through the air, teasing your senses and making your mouth water. This dish is not just a meal; it’s a warm hug on a plate, perfect for cozy nights in or impressing friends at dinner. Get ready for a flavor adventure that’s simply irresistible!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the buttery garlic flavor that elevates every bite!
- This one’s a game-changer for quick weeknight dinners—ready in just 30 minutes!
- Perfectly crispy potatoes complement the tender steak bites for a delightful texture.
- It’s a one-pan wonder, making cleanup a breeze—more time to enjoy your meal!
- Impress your family or guests with this simple yet gourmet dish!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Steak – Choose a tender cut for the best flavor and texture.
- Potatoes – Baby potatoes work great for a quick cook and crispy skin.
- Garlic – Fresh garlic adds a robust flavor; minced or whole works well, Learn more about the health benefits and flavor profiles of garlic from National Center for Biotechnology Information (NCBI).
- Butter – Use unsalted butter for better control over seasoning.
- Olive oil – Helps to sear the steak and adds a nice richness.
- Fresh herbs – Parsley or thyme brighten up the dish with fresh flavor.
- Salt – Enhances the overall taste; kosher salt is a great choice.
- Pepper – Freshly cracked black pepper adds a nice kick.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready for a delicious adventure with these garlic butter steak bites and potatoes! Follow these simple steps for a mouthwatering meal.
Step 1: Gather Your Ingredients
Collect your steak, potatoes, garlic, butter, olive oil, salt, and pepper. Make sure everything is fresh and ready to go!
Step 2: Prepare the Potatoes
Wash and chop the potatoes into bite-sized pieces. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet.
Step 3: Roast the Potatoes
Preheat your oven to 400°F (200°C). Roast the potatoes for about 25-30 minutes, or until golden and crispy. Flip them halfway for even cooking!
Step 4: Cut the Steak
While the potatoes are roasting, cut your steak into bite-sized cubes. Season with salt and pepper to taste.
Step 5: Sear the Steak
In a skillet, heat some olive oil over medium-high heat. Add the steak bites in a single layer, cooking for about 2-3 minutes per side until browned.
Step 6: Add Garlic Butter
Reduce the heat to medium. Add butter and minced garlic to the skillet. Stir until the butter melts and coats the steak bites.
Step 7: Combine and Serve
Once the potatoes are done, mix them with the garlic butter steak bites in the skillet. Serve hot and enjoy your epic flavor adventure!
Pro Tips for Making the Recipe
• Choose tender cuts of steak like sirloin or ribeye for the best flavor and texture.
• Let the steak bites rest after cooking to keep them juicy and flavorful.
• Use fresh garlic for a more robust taste; it makes a big difference!
• For crispy potatoes, parboil them before sautéing to ensure they cook evenly.
• Don’t overcrowd the pan; cook in batches for a perfect sear on the steak bites.
How to Serve
• Serve garlic butter steak bites over a bed of creamy mashed potatoes for a comforting meal.
• Pair with a fresh garden salad drizzled with a zesty lemon vinaigrette for a refreshing contrast.
• Add a side of roasted seasonal vegetables for a colorful and nutritious touch.
• Top with freshly chopped parsley or chives for a pop of color and flavor.
• Serve with crusty bread to soak up that delicious garlic butter sauce.
• For a fun twist, serve in lettuce wraps for a low-carb option.
• Enjoy with a side of garlic bread for the ultimate garlic lover’s feast!
• Pair with a sparkling water infused with citrus for a refreshing drink option.
Make Ahead and Storage
Storing Leftovers
•Allow the steak bites and potatoes to cool completely before storing.
•Transfer to an airtight container.
•Store in the refrigerator for up to 3 days.
•Label the container with the date for easy tracking.
Freezing
•Ensure the dish is completely cooled before freezing.
•Use freezer-safe containers or heavy-duty freezer bags.
•Remove as much air as possible to prevent freezer burn.
•Label with the date and freeze for up to 3 months.
Reheating
•Thaw in the refrigerator overnight before reheating.
•Reheat in a skillet over medium heat for best texture.
•Add a splash of broth or water to keep it moist.
•Heat until warmed through, about 5-7 minutes.
Garlic butter steak bites and Potatoes
Equipment
- 1 Skillet For searing the steak.
- 1 Baking sheet For roasting the potatoes.
- 1 Oven Preheat to 400°F (200°C).
Ingredients
Steak
- 1 lb Tender cut steak Choose a tender cut for the best flavor and texture.
Potatoes
- 1 lb Baby potatoes Work great for a quick cook and crispy skin.
- 3 cloves Garlic Fresh garlic adds a robust flavor; minced or whole works well.
- 4 tbsp Unsalted butter Use for better control over seasoning.
- 2 tbsp Olive oil Helps to sear the steak and adds a nice richness.
- to taste Fresh herbs (Parsley or Thyme) Brighten up the dish with fresh flavor.
- to taste Salt Enhances the overall taste; kosher salt is a great choice.
- to taste Pepper Freshly cracked black pepper adds a nice kick.
Instructions
Step 1: Gather Your Ingredients
- Collect your steak, potatoes, garlic, butter, olive oil, salt, and pepper. Make sure everything is fresh and ready to go!
Step 2: Prepare the Potatoes
- Wash and chop the potatoes into bite-sized pieces. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet.
Step 3: Roast the Potatoes
- Preheat your oven to 400°F (200°C). Roast the potatoes for about 25-30 minutes, or until golden and crispy. Flip them halfway for even cooking!
Step 4: Cut the Steak
- While the potatoes are roasting, cut your steak into bite-sized cubes. Season with salt and pepper to taste.
Step 5: Sear the Steak
- In a skillet, heat some olive oil over medium-high heat. Add the steak bites in a single layer, cooking for about 2-3 minutes per side until browned.
Step 6: Add Garlic Butter
- Reduce the heat to medium. Add butter and minced garlic to the skillet. Stir until the butter melts and coats the steak bites.
Step 7: Combine and Serve
- Once the potatoes are done, mix them with the garlic butter steak bites in the skillet. Serve hot and enjoy your epic flavor adventure!
Video
Notes
Nutrition Information
| Nutrition Facts | |
|---|---|
| Serving Size | 1 serving (based on 4 servings) |
| Calories | 450 kcal |
| Total Fat | 30 g |
| Â Â Â Saturated Fat | 12 g |
| Â Â Â Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 600 mg |
| Total Carbohydrates | 25 g |
| Â Â Â Dietary Fiber | 3 g |
| Â Â Â Total Sugars | 2 g |
| Protein | 25 g |
| Vitamin D | 0 mcg |
| Calcium | 50 mg |
| Iron | 3 mg |
| Potassium | 800 mg |
FAQs
Can I use a different type of potato?
Absolutely! While baby potatoes are great, you can also use Yukon Gold or red potatoes. Just ensure they are cut into similar sizes for even cooking.
How can I make this dish spicier?
If you enjoy a kick, consider adding crushed red pepper flakes or a dash of cayenne pepper to the garlic butter. This will elevate the flavor and add some heat!
Can I prepare this dish in advance?
While it’s best served fresh, you can prep the steak and potatoes ahead of time. Just store them separately in the fridge and cook them when you’re ready for a delicious meal.
What type of steak is best for garlic butter steak bites?
For the best flavor and tenderness, use cuts like sirloin, ribeye, or tenderloin. These cuts cook quickly and remain juicy, making them perfect for steak bites.
Final Thoughts
There you have it—Garlic Butter Steak Bites and Potatoes, a dish that’s as simple as it is scrumptious! Picture the sizzling steak and buttery potatoes dancing on your plate, ready to bring a smile to your face. So gather your loved ones, whip up this delightful recipe, and savor every bite together. Trust me, this meal will become a cherished favorite in no time!