Garlic butter steak bites and Potatoes
Savor the deliciousness of garlic butter steak bites and potatoes! Quick, easy, and packed with flavor, this dish is a must-try! 🥩🧄🥔
Equipment
- 1 Skillet For searing the steak.
- 1 Baking sheet For roasting the potatoes.
- 1 Oven Preheat to 400°F (200°C).
Ingredients
Steak
- 1 lb Tender cut steak Choose a tender cut for the best flavor and texture.
Potatoes
- 1 lb Baby potatoes Work great for a quick cook and crispy skin.
- 3 cloves Garlic Fresh garlic adds a robust flavor; minced or whole works well.
- 4 tbsp Unsalted butter Use for better control over seasoning.
- 2 tbsp Olive oil Helps to sear the steak and adds a nice richness.
- to taste Fresh herbs (Parsley or Thyme) Brighten up the dish with fresh flavor.
- to taste Salt Enhances the overall taste; kosher salt is a great choice.
- to taste Pepper Freshly cracked black pepper adds a nice kick.
Instructions
Step 1: Gather Your Ingredients
- Collect your steak, potatoes, garlic, butter, olive oil, salt, and pepper. Make sure everything is fresh and ready to go!
Step 2: Prepare the Potatoes
- Wash and chop the potatoes into bite-sized pieces. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet.
Step 3: Roast the Potatoes
- Preheat your oven to 400°F (200°C). Roast the potatoes for about 25-30 minutes, or until golden and crispy. Flip them halfway for even cooking!
Step 4: Cut the Steak
- While the potatoes are roasting, cut your steak into bite-sized cubes. Season with salt and pepper to taste.
Step 5: Sear the Steak
- In a skillet, heat some olive oil over medium-high heat. Add the steak bites in a single layer, cooking for about 2-3 minutes per side until browned.
Step 6: Add Garlic Butter
- Reduce the heat to medium. Add butter and minced garlic to the skillet. Stir until the butter melts and coats the steak bites.
Step 7: Combine and Serve
- Once the potatoes are done, mix them with the garlic butter steak bites in the skillet. Serve hot and enjoy your epic flavor adventure!
Video
Notes
Nutrition Information
| Nutrition Facts | |
|---|---|
| Serving Size | 1 serving (based on 4 servings) |
| Calories | 450 kcal |
| Total Fat | 30 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 600 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Total Sugars | 2 g |
| Protein | 25 g |
| Vitamin D | 0 mcg |
| Calcium | 50 mg |
| Iron | 3 mg |
| Potassium | 800 mg |