Imagine sinking your teeth into a juicy, tender chicken breast, perfectly coated in a golden, crispy Parmesan crust that crackles with every bite. The aroma of garlic wafts through the air as you drizzle on a luscious creamy garlic sauce, rich and velvety, making each mouthful a delightful experience. This Parmesan Crusted Chicken is not just a meal; it’s a warm hug on a plate, bursting with flavor that dances on your palate. Serve it up with your favorite sides, and watch as everyone gathers around, eager to savor this comforting dish that feels like home!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the crispy, cheesy crust!
- This one’s a game-changer for weeknight dinners.
- The creamy garlic sauce takes it to a whole new level.
- It’s quick and easy—perfect for busy nights!
- Impress your family and friends with minimal effort!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
Gather these delicious ingredients to create your Parmesan Crusted Chicken with Creamy Garlic Sauce!
- Boneless, skinless chicken breasts – 2 pieces
- All-purpose flour – 1/2 cup
- Grated Parmesan cheese – 1/4 cup, For an authentic flavor, learn more about Parmesan cheese and its traditional production methods on Wikipedia.
- Garlic powder – 1 teaspoon
- Onion powder – 1/2 teaspoon
- Salt – 1/4 teaspoon
- Black pepper – 1/8 teaspoon
- Butter – 1/2 cup
- Heavy cream – 1/4 cup
How to Make Parmesan Crusted Chicken
Get ready to impress your taste buds with this delightful Parmesan Crusted Chicken! Follow these easy steps for a delicious meal.
Step 1: Preheat your oven to 400°F (200°C). Get that kitchen warm and cozy!
Step 2: Prepare your chicken breasts by patting them dry with a paper towel. This helps the coating stick better!
Step 3: In a shallow dish, mix together the flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Step 4: Dredge each chicken breast in the flour mixture, ensuring they are fully coated. Shake off any excess.
Step 5: In a large skillet, melt 1/4 cup of butter over medium heat. Let it sizzle and get bubbly!
Step 6: Add the coated chicken breasts to the skillet. Cook for about 4-5 minutes on each side until golden brown.
Step 7: Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
Step 8: While the chicken is baking, prepare the creamy garlic sauce. In the same skillet, melt the remaining butter over medium heat.
Step 9: Stir in the heavy cream and let it simmer for a few minutes. Add more garlic powder if you love that garlic kick!
Step 10: Once the chicken is done, drizzle the creamy garlic sauce over the top. Serve hot and enjoy your delicious creation!
Pro Tips for Making the Recipe
• Use a meat mallet to pound the chicken breasts to an even thickness for uniform cooking.
• For extra crunch, double-dip the chicken in flour and Parmesan before frying.
• Let the chicken rest for a few minutes after cooking to keep it juicy.
• Add a squeeze of lemon juice to the creamy garlic sauce for a bright flavor boost.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.
How to Serve
• Serve with a side of garlic mashed potatoes for a comforting meal.
• Pair with steamed broccoli or green beans for a fresh crunch.
• Add a simple side salad with lemon vinaigrette for a light touch.
• Top with fresh parsley or basil for a pop of color and flavor.
• Serve over a bed of pasta tossed in olive oil and herbs for a hearty option.
• Enjoy with crusty bread to soak up the creamy garlic sauce.
• For a fun twist, serve in a sandwich with lettuce and tomato.
• Complement with a refreshing iced tea or sparkling water with lemon.
Make Ahead and Storage
Storing Leftovers
- Allow chicken to cool completely before storing.
- Place in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Wrap chicken tightly in plastic wrap.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.
- Use a microwave on medium power for 2-3 minutes, checking frequently.
Parmesan Crusted Chicken
Equipment
- 1 Oven Preheat to 400°F (200°C)
- 1 Skillet For frying the chicken
- 1 Baking dish To transfer chicken for baking
- 1 Shallow dish For mixing the coating
- 1 Paper towels For drying chicken
Ingredients
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1/2 cup All-purpose flour
- 1/4 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/2 cup Butter Divided into two portions
- 1/4 cup Heavy cream
Instructions
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Get that kitchen warm and cozy!
- Step 2: Prepare your chicken breasts by patting them dry with a paper towel. This helps the coating stick better!
- Step 3: In a shallow dish, mix together the flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- Step 4: Dredge each chicken breast in the flour mixture, ensuring they are fully coated. Shake off any excess.
- Step 5: In a large skillet, melt 1/4 cup of butter over medium heat. Let it sizzle and get bubbly!
- Step 6: Add the coated chicken breasts to the skillet. Cook for about 4-5 minutes on each side until golden brown.
- Step 7: Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
- Step 8: While the chicken is baking, prepare the creamy garlic sauce. In the same skillet, melt the remaining butter over medium heat.
- Step 9: Stir in the heavy cream and let it simmer for a few minutes. Add more garlic powder if you love that garlic kick!
- Step 10: Once the chicken is done, drizzle the creamy garlic sauce over the top. Serve hot and enjoy your delicious creation!
Video
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 400 | 30g | 25g | 10g |
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FAQs
What can I use instead of heavy cream in the sauce?
For a lighter alternative, you can use half-and-half or a mixture of milk and cornstarch to thicken it. This will still give you a creamy texture without the richness of heavy cream.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. This will allow you to enjoy the same delicious flavors without the gluten.
How can I ensure the chicken stays juicy?
To keep your chicken moist, avoid overcooking it. Use a meat thermometer to check for an internal temperature of 165°F (75°C). Letting the chicken rest for a few minutes after cooking also helps retain its juices.
What side dishes pair well with Parmesan Crusted Chicken?
This dish pairs wonderfully with steamed vegetables, a fresh salad, or creamy mashed potatoes. These sides complement the flavors of the chicken and sauce beautifully!
Final Thoughts
There you have it, a delightful Parmesan Crusted Chicken that’s sure to impress! With its crispy, cheesy exterior and creamy garlic sauce, this dish is a warm hug on a plate. It’s simple to make and oh-so-rewarding to enjoy. So gather your loved ones, whip up this recipe, and savor every bite together. Happy cooking, and may your kitchen be filled with laughter and delicious aromas!