Instructions

• Step 1: Preheat your oven to 400°F (200°C). Get that kitchen warm and cozy!
• Step 2: Prepare your chicken breasts by patting them dry with a paper towel. This helps the coating stick better!
• Step 3: In a shallow dish, mix together the flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
• Step 4: Dredge each chicken breast in the flour mixture, ensuring they are fully coated. Shake off any excess.
• Step 5: In a large skillet, melt 1/4 cup of butter over medium heat. Let it sizzle and get bubbly!
• Step 6: Add the coated chicken breasts to the skillet. Cook for about 4-5 minutes on each side until golden brown.
• Step 7: Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
• Step 8: While the chicken is baking, prepare the creamy garlic sauce. In the same skillet, melt the remaining butter over medium heat.
• Step 9: Stir in the heavy cream and let it simmer for a few minutes. Add more garlic powder if you love that garlic kick!
• Step 10: Once the chicken is done, drizzle the creamy garlic sauce over the top. Serve hot and enjoy your delicious creation!