Stuffed Mashed Potato Nests
Indulge in the ultimate comfort food with Stuffed Mashed Potato Nests! 🥔✨ These delightful bites are perfect for any occasion!
Equipment
- 1 Muffin Tin For shaping the potato nests.
- 1 Skillet For sautéing the filling.
- 1 Pot For boiling the potatoes.
Ingredients
Potato Base
- 3–5 large potatoes The base for your nests.
- 3.5 tbsp butter To add creaminess.
Herbs and Spices
- 1 bunch fresh dill For a burst of flavor.
- to taste salt To taste.
- to taste smoked paprika Adds a nice smoky flavor.
- to taste black pepper To season.
- to taste oregano For an aromatic touch.
Filling
- 1.1 lbs ground beef The main stuffing.
- 1 onion For sweetness.
- 2 cloves garlic For depth of flavor.
- 1 large tomato For freshness.
- 2.5 oz tomato paste To enrich the flavor.
- 1 bunch fresh parsley For garnish.
Instructions
Preparation Steps
- Step 1: Peel and chop the potatoes into chunks. Boil them in salted water until tender.
- Step 2: Drain the potatoes and return them to the pot. Add butter, dill, salt, smoked paprika, black pepper, and oregano. Mash until smooth and creamy.
- Step 3: In a skillet, sauté chopped onion and minced garlic until fragrant. Add ground beef and cook until browned.
- Step 4: Stir in diced red bell pepper, chopped tomato, and tomato paste. Cook for a few minutes until everything is well combined.
- Step 5: Mix in chopped parsley and season with salt and pepper to taste. Remove from heat.
- Step 6: Preheat your oven to 375°F (190°C). Grease a muffin tin.
- Step 7: Spoon mashed potatoes into each muffin cup, creating a nest shape. Fill each nest with the beef mixture.
- Step 8: Bake for 20-25 minutes until the tops are golden and crispy.
- Step 9: Let cool slightly before removing from the tin. Serve warm and enjoy your delicious creations!
Video
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 15g |
| Carbs | 30g |